Advertisement
Among the fixed dates in the gastronomic calendar, there are few that are as glamorous as the announcement of the "World's 50 Best Restaurants" - which, as the name suggests, is not least due to the internationality that the award exudes: hundreds of top representatives of the culinary profession are attracted to the respective host city each year by its award ceremony and festivities, thus considerably increasing the probability that locals and tourists alike might encounter one of the world's best chefs, or female chefs.
Advertisement