Falstaff.com asks for your consent to use your personal data:
We use cookies and similar technologies for analytics, audience measurement and personalised content.
Personalised advertising and content
Measurement of advertising and content performance, audience insights, and the development and improvement of our services.
Storing and accessing information
Storing or accessing information on a device (e.g. cookies, device identifiers).
For more information, please see our privacy policy.
You should know this cheese: Appenzeller
Larissa Graf, 15.12.2023
Appenzeller is one of Switzerland's best-known cheeses - not only because of its successful marketing campaign, but also thanks to its unmistakable, intense aroma. Only two people know the recipe for the herbal essence that gives it its special character.
Advertisement
Appenzellerland is one of the most unspoilt regions in Switzerland. Here, traditions such as the New Year processionup the mountain with richly decorated cows, and the wearing of traditional costumes are still practiced.
