Tasting Notes
Bright amber with orange reflections, watery rim. Fine white flower aromas, traminer-like hints of marshmallow, peach, dried apricot, white pepper, attractive, multi-faceted bouquet. Taut, chalky, pleasant astringency, subtle pear fruit, integrated tannins, such wines should always be served with red wine temperature, 15 ° C and above, and also as a food wine and not alone.
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