Deep brown mahogany, with subtle gold reflections and a greenish touch. On the nose there's a fine sweetness of dried figs and dates, raisins, nougat and sweet spices. It's juicy, with a velvety texture on the palate that also shows a peppery honeyed touch. Salty underlying milk chocolate on the finish which is persistent and very elegant. A smooth style and great introduction into the world of PX.
More about the tasting »Best of Pedro Ximénez«
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