A strikingly fragrant nose bears an almost uncanny resemblance to the fresh skin of Egremont Russet apples, lending a sense of delicious juiciness to the overall wine. More air and temperature bring out a hint of cheesecake. The palate counters with saltiness, white pepper and rye bread. It has something robust about it, something earthy, but is absolutely supple and defined. The contradiction of the fullest fruit on the barest of soils becomes evident.
More about the tasting »Champagner Tasting 2021«A strikingly fragrant nose bears an almost uncanny resemblance to the fresh skin of an Egremont Russet apple, lending a sense of delicious juiciness to the overall wine. More aeration and temperature bring out hints of cheesecake. The palate holds its own with saltiness, white pepper and rye bread. There is something robust about it, something earthy, but it is absolutely supple and defined. The juxtaposition of fully ripe fruit on barest soil becomes manifest. A.K.
More about the tasting »Sparkling Special 2021 - Champagner«A strikingly perfumed nose bears an almost uncanny resemblance to the freshly cut skin of Egremont Russet apples and lends the entire wine a sense of mouth-watering juiciness. More air and temperature bring forth a hint of lemon cheesecake. The palate holds against this with saltiness, white pepper and rye bread savouriness. There is something robust about this, something earthy but also absolutely sleek and defined. The contradiction of richest fruit on poorest soil is made manifest here. A.K.
More about the tasting »Falstaff International London Editorial Tastings«
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