93 Points

Light golden yellow with delicate copper reflections. fruity bouquet, red apple peel, redcurrant skin, raspberry pulp underlaid with a touch of lemon thyme and brioche. Delicate and articulate mousse lays itself smoothly on the palate, juicy acidity, fruity-sweet extract underlined with a little salt. Refreshing note of lemon zest on the finish. A versatile food wine.

Tasting: Champagne 2019 ; Tasted by: Peter Moser
Published on 21.11.2019


Grape variety
Pinot Noir, Chardonnay

Mentioned in