The first whiff is softly floral, think narcissus, and entirely creamy – very perfumed and intense. This is followed by insistent notes of wet chalk and pure lemon freshness along with a kind of savouriness, reminiscent of almond paste. With air, it becomes more and more pronounced. The palate has something joyful and generous, luminous and fresh, sinuous and poised. The intense concentration reveals profound flavour, a savoury saltiness that refers back to the almond paste, to cool, chalky, lemony depth. The length is astonishing and while delicious now, this will evolve beautifully.
More about the tasting »Falstaff International London Editorial Tastings«Intense, engaging aroma with notes of lemon zest, orange marmalade and light stone fruits, plus nuances of nuts and almonds, subtle pastry tones. On the palate beautifully balanced and exceedingly lively with fine mousse, ample freshness and developed acidity. Very long lasting.
More about the tasting »Der beste Wein für das Meer«
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