Made from 60-year-old vines, the nose is complex with an initial funk that dissipates to reveal a spicy redcurrant note. The palate is slightly crunchy with fine, still slightly grippy tannins and a pervasive freshness. More air shows top notes of iron oxide, the finish is appetizing and gives some more of spice and underscores Gevrey’s tannic grip.
More about the tasting »Falstaff International Château de Marsannay Tasting«
21160 Marsannay-la-Côte
Frankreich
+33 (380) 51 71 11
domaine@chateau-marsannay.com www.chateau-marsannay.com
