Redcurrant compote, iron oxide and lemon make for an interesting aromatic trio on the nose. The palate adds fine freshness and vivid zestiness as well as a smooth texture that veers ever more into the spicy but ripe tartness of redcurrant. Simply lovely and so textured. That fillip of white pepper on the finish is glorious.
More about the tasting »Falstaff International Pink Power Rosé Wines Feature Summer 2022«
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