Strong ruby, purple reflections, discreet brightening on the rim. Fine red forest berry confit, raspberry and cranberry tones, floral touch, mineral notes. Medium-bodied, fine fruit expression, rounded tannins, salty and lively structure, blackberries and sweets cherries in the background, good ageing potential, a multi-faceted food wine.
The New Burgundy
Peter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach