It's still closed on the nose but there are notes of burnt almond, hazelnut and linden blossom. Weighty in the mouth but supply balanced with a discreet wood influence, sophisticated acidity and good length, the wine shows a tactile and mineral edge. It's dense, well-proportioned and opens beautifully mid-palate .
The New Burgundy
Peter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach