Light yellow-green, silver on the rim. Delicate yellow stone fruit, pineapple, fine, nutty touches, discreet honey blossom. Medium body and concentration with fresh white apple, fine acid structure, lemon citrus and salty on the finish. Delicate style, with a lot of potential.
The New Burgundy
Peter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach