Intense, deep dark ruby red. On the nose pickled cherries, plum jam, blackberry cordial and leather. On the palate as if from a block, multilayered and very compact, dense and yet loosely knit, opens on grippy tannin, a blast with a slightly drying finish.
Tasting:
Trophy Valpolicella
;
Tasted by:
Othmar Kiem, Simon Staffler
Published on
29.08.2019
