Tasting Notes
Clear amber colour. Nuances of resin and beeswax on the nose, with acacia honey and roasted chestnuts. Roasted almond petals on the palate, incredibly salty and juicy, lingers long.
More about the tasting »Der beste Wein zum Wild«Clear amber. Smells on the nose of resin and beeswax, in addition acacia honey and roasted chestnut. On the palate roasted almond slivers, outrageously salty and juicy, reverberates very long, reminiscent of an excellent, matured Champagne - only without carbonic acid.
More about the tasting »World Champions: Joško Gravner«