The initially reductive nose opens up to reveal gently tart notes, almost salty lemon and corn husks. On the palate, the wine shows typical Tasmanian vivacity, with wonderful energy and leanness. There's a gentle autolytic hinterland and more of that lemony, zesty intensity, while the fine bubbles remain lively and spirited. An exquisite aperitif with a high refreshment factor.
More about the tasting »Falstaff International London Editorial Tastings«
7252 Pipers River
Australien
www.houseofarras.com.au
