Tasting Notes
Slate, red Kampot pepper, cherry in various stages of ripeness, cherry liqueur, a hint of petrol, very subtle wood, clove. On the palate opening with matter-of-fact drive, supple, in addition an ultra-fine, lively acidity, the tannin increases on an oily base to a light grain, accompanied by tactile minerality, which takes a firm grip on the palate. Subtle depth.
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