Light greenish yellow, silver reflections. Seductive bouquet of delicate hazelnut underlaid nuances of acacia honey, hints of mint, mineral touches. Taut, white peach, apricots, white apple, flinty notes, lively structure, finely extracted sweetness and racy acidity. Elegant and pure. Nice length and salty finish with hints of lime citrus. Has a lot of potential.
The New Burgundy
Peter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach