Tasting Notes
Yeast, bread crust, caramelized notes, and candied peach on the nose. On the palate there's charm and texture, with a soft mousse backed by acidity that radiates freshness but also seems delicate - as if softened by lees aging. A highly sophisticated, subtle, vinous Sekt.
More about the tasting »Falstaff Weinguide Deutschland 2020«