Tasting Notes
Very closed fruit, almost completely focused on the stony minerality. Initially oily and creamy, then ultra-fine acidity takes over, very mineral with lots of extract. Subtle, yet powerful.
More about the tasting »Falstaff Weinguide Deutschland 2020«The fruit component still very closed, almost completely focused on the stone. Starting oily and creamy, then with an ultra-fine acidity, very mineral, a lump of extract in extremely high differentiation, subtle and powerful in one.
More about the tasting »Weine an der Mosel«