Tasting Notes
Comes almost exclusively from the Ruppertsberg site Gaisböhl. The wine remained on the lees for one and a half years. Still yeasty on the nose, with some flinty mineral and Early Grey tea notes. On the palate there is phenolic-rich texture and an intense juiciness, backed by fine-bodied, well-integrated acidity. Has two sides: a concentrated, disciplined fullness; along with creaminess, breadth and generosity - all mineral-based.
More about the tasting »Late Release«