Tasting Notes
Six weeks of maceration, then on the lees in used vats and barrels. Bottled without added sulfur. Cloudy, reddish yellow. Grenadilla, banana. Dandelion, apple ring, complex and quite clear aroma. Good volume on the palate with measured alcohol, yeast and phenolics lining the buttery palate. Mild acidity and then a wide fanning spice on the finish: peppery, spicy, fresh corn notes, buttery.
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