{"id":23124,"date":"2023-02-14T15:15:32","date_gmt":"2023-02-14T14:15:32","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/"},"modified":"2023-08-08T12:16:12","modified_gmt":"2023-08-08T10:16:12","slug":"chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte","status":"publish","type":"job","link":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/","title":{"rendered":"Chef de Partie (w\/m\/d)"},"content":{"rendered":"<p><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/p>\n<ul>\n<li>Unter Anleitung des Sous Chefs bist du verantwortlich f\u00fcr den reibungslosen Ablauf in dem dir zugewiesenen Bereich innerhalb der Galley.<\/li>\n<li>Einsatz in einem der bis zu 12 Restaurants und Bistros an Bord sowie auf verschiedenen Posten (u.a. Saucier, Gardemanger) m\u00f6glich<\/li>\n<li>Verantwortlich f\u00fcr die Kreation von hochwertigen Speisen und Men\u00fcs inkl. aller Vor- und Nachbereitungen<\/li>\n<li>Einteilung, Einweisung, Training und Motivation der zugeteilten K\u00fcchen-Crew<\/li>\n<li>Vertragsdauer deines ersten Einsatzes: 4 \u2013 6 Monate, anschlie\u00dfende Folgevertr\u00e4ge m\u00f6glich<\/li>\n<li>Dein Aufstieg erfolgt auf Basis deiner Verf\u00fcgbarkeit in Zusammenhang mit der Einsatzplanung an Bord und ist generell ganzj\u00e4hrig m\u00f6glich.<\/li>\n<\/ul>\n<div class=\"job-ad-editable job-ad-editable job-ad-editor\" data-content=\"7390952\"><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/div>\n<ul>\n<li>Die sch\u00f6nsten Ziele der Erde<\/li>\n<li>Bezahlte An- und Abreise<\/li>\n<li>Internationales Arbeitsumfeld<\/li>\n<li>Kostenlose Unterkunft und Verpflegung<\/li>\n<li>Exklusive Crew-Bereiche<\/li>\n<li>Gute Aufstiegschancen<\/li>\n<li>Weiterbildungen und Trainings<\/li>\n<li>Kranken- und Unfallversicherung<\/li>\n<li>Kostenfreie Reinigung der Uniform<\/li>\n<\/ul>\n<p><strong>Das bringst du mit an Bord:<\/strong><\/p>\n<ul>\n<li>Abgeschlossene Berufsausbildung zum Koch (w\/m\/d) mit international anerkanntem Zertifikat<\/li>\n<li>Berufserfahrung innerhalb der Restaurant- oder Hotelk\u00fcche<\/li>\n<li>Sehr gute Kenntnisse \u00fcber Zubereitung von Lebensmitteln, Zutaten, Rezepte<\/li>\n<li>Erste Erfahrung in der F\u00fchrung eines K\u00fcchenpostens<\/li>\n<li>Du beh\u00e4ltst den \u00dcberblick \u2013 auch, wenn es mal hei\u00df her geht.<\/li>\n<li>Gute Kenntnisse der deutschen und der englischen Sprache<\/li>\n<\/ul>\n<div class=\"sec\">\n<div>\n<p><b>Hast du Fragen zu einem Job an Bord und\/oder unserem Bewerbungsprozess?<\/b><br \/>\nAuf unserer Webseite findest du umfassende Informationen und die FAQ.<\/p>\n<p><b>Bleiben Fragen unbeantwortet?<\/b>\u00a0Unser Recruiting-Team ist gerne f\u00fcr dich da:<br \/>\nBen Saengsuriya<br \/>\n<a href=\"mailto:bsa@seachefs.com\">bsa@seachefs.com<\/a><br \/>\n<a href=\"tel:+41 41 289 5019\">+41 41 289 5019<\/a><\/p>\n<p>Wir freuen uns auf deine Bewerbung \u2013 ungeachtet deines Alters, Geschlechts, deiner Nationalit\u00e4t, ethnischen Herkunft, Religion, Weltanschauung und\/oder sexuellen Orientierung. Bitte bewirb dich ausschlie\u00dflich online.<\/p>\n<\/div>\n<\/div>\n","protected":false},"author":111,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-23124","job","type-job","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef de Partie (w\/m\/d) - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef de Partie (w\/m\/d) - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Das erwartet dich auf deiner Reise mit uns: Unter Anleitung des Sous Chefs bist du verantwortlich f\u00fcr den reibungslosen Ablauf in dem dir zugewiesenen Bereich innerhalb der Galley. Einsatz in einem der bis zu 12 Restaurants und Bistros an Bord sowie auf verschiedenen Posten (u.a. Saucier, Gardemanger) m\u00f6glich Verantwortlich f\u00fcr die Kreation von hochwertigen Speisen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-08T10:16:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/job\\\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/job\\\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\\\/\",\"name\":\"Chef de Partie (w\\\/m\\\/d) - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"datePublished\":\"2023-02-14T14:15:32+00:00\",\"dateModified\":\"2023-08-08T10:16:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/job\\\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/job\\\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/job\\\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jobs\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/job\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chef de Partie (w\\\/m\\\/d)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef de Partie (w\/m\/d) - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/","og_locale":"de_DE","og_type":"article","og_title":"Chef de Partie (w\/m\/d) - Falstaff Profi","og_description":"Das erwartet dich auf deiner Reise mit uns: Unter Anleitung des Sous Chefs bist du verantwortlich f\u00fcr den reibungslosen Ablauf in dem dir zugewiesenen Bereich innerhalb der Galley. Einsatz in einem der bis zu 12 Restaurants und Bistros an Bord sowie auf verschiedenen Posten (u.a. Saucier, Gardemanger) m\u00f6glich Verantwortlich f\u00fcr die Kreation von hochwertigen Speisen [&hellip;]","og_url":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/","og_site_name":"Falstaff Profi","article_modified_time":"2023-08-08T10:16:12+00:00","twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/","url":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/","name":"Chef de Partie (w\/m\/d) - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"datePublished":"2023-02-14T14:15:32+00:00","dateModified":"2023-08-08T10:16:12+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-mein-schiff-flotte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"Jobs","item":"https:\/\/www.falstaff.com\/profi\/job\/"},{"@type":"ListItem","position":3,"name":"Chef de Partie (w\/m\/d)"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/job\/23124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/job"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/job"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/111"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=23124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}