{"id":23146,"date":"2023-02-14T17:47:30","date_gmt":"2023-02-14T16:47:30","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/job\/sous-chef-w-m-d-an-bord-der-mein-schiff-flotte\/"},"modified":"2023-08-08T12:09:55","modified_gmt":"2023-08-08T10:09:55","slug":"sous-chef-w-m-d-an-bord-der-mein-schiff-flotte","status":"publish","type":"job","link":"https:\/\/www.falstaff.com\/profi\/job\/sous-chef-w-m-d-an-bord-der-mein-schiff-flotte\/","title":{"rendered":"Sous Chef (w\/m\/d)"},"content":{"rendered":"<p><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/p>\n<ul>\n<li>In dieser Position bist du eigenst\u00e4ndig f\u00fcr die Organisation von bis zu 3 Outlets in der Galley zust\u00e4ndig und reportest an den Executive Sous Chef.<\/li>\n<li>Du kontrollierst die Zubereitung aller t\u00e4glich produzierten Speisen und Men\u00fcs sowie deren optische Pr\u00e4sentation.<\/li>\n<li>Zu besonderen Anl\u00e4ssen, wie z.B. Themenabenden, kreierst du passende Geschmackserlebnisse.<\/li>\n<li>Dein Team aus Demi und Chef de Parties f\u00fchrst du fachlich und disziplinarisch und sorgst f\u00fcr eine offene Feedbackkultur sowie einen harmonischen Umgang.<\/li>\n<li>Vertragsdauer deines ersten Einsatzes: 4 Monate, anschlie\u00dfende Folgevertr\u00e4ge m\u00f6glich<\/li>\n<li>Dein Aufstieg erfolgt auf Basis deiner Verf\u00fcgbarkeit in Zusammenhang mit der Einsatzplanung an Bord und ist generell ganzj\u00e4hrig m\u00f6glich.<\/li>\n<\/ul>\n<div class=\"job-ad-editable job-ad-editable job-ad-editor\" data-content=\"7390952\"><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/div>\n<ul>\n<li>Die sch\u00f6nsten Ziele der Erde<\/li>\n<li>Bezahlte An- und Abreise<\/li>\n<li>Internationales Arbeitsumfeld<\/li>\n<li>Kostenlose Unterkunft und Verpflegung<\/li>\n<li>Exklusive Crew-Bereiche<\/li>\n<li>Gute Aufstiegschancen<\/li>\n<li>Weiterbildungen und Trainings<\/li>\n<li>Kranken- und Unfallversicherung<\/li>\n<li>Kostenfreie Reinigung der Uniform<\/li>\n<\/ul>\n<p><strong>Das bringst du mit an Bord:<\/strong><\/p>\n<ul>\n<li>Abgeschlossene Ausbildung zum Koch (w\/m\/d) sowie erste Berufserfahrung in einer F\u00fchrungsposition in der gehobenen Gastronomie<\/li>\n<li>Sehr gutes Fachwissen im Gastronomiebereich sowie in der Lebensmittelkunde, welches du auch gerne an dein Team weitergibst.<\/li>\n<li>Du bist zuverl\u00e4ssig und belastbar und hast kein Problem damit, auch mal \u00fcber den Tellerrand zu schauen.<\/li>\n<li>F\u00fchrungspers\u00f6nlichkeit mit der F\u00e4higkeit, ein Team fachlich und disziplinarisch zu leiten und zu motivieren<\/li>\n<li>Gepflegtes Erscheinungsbild sowie exzellente Umgangsformen<\/li>\n<li>Sehr gute Deutsch- und Englischkenntnisse<\/li>\n<li>Vertrauter Umgang mit MS Office Anwendungen<\/li>\n<\/ul>\n<p><b>Hast du Fragen zu einem Job an Bord und\/oder unserem Bewerbungsprozess?<\/b><br \/>\nAuf unserer Webseite findest du umfassende Informationen und die FAQ.<\/p>\n<p><b>Bleiben Fragen unbeantwortet?<\/b>\u00a0Unser Recruiting-Team ist gerne f\u00fcr dich da:<br \/>\nBen Saengsuriya<br \/>\n<a href=\"mailto:bsa@seachefs.com\">bsa@seachefs.com<\/a><br \/>\n<a href=\"tel:+41 41 289 5019\">+41 41 289 5019<\/a><\/p>\n<p>Wir freuen uns auf deine Bewerbung \u2013 ungeachtet deines Alters, Geschlechts, deiner Nationalit\u00e4t, ethnischen Herkunft, Religion, Weltanschauung und\/oder sexuellen Orientierung. Bitte bewirb dich ausschlie\u00dflich online<\/p>\n","protected":false},"author":111,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-23146","job","type-job","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sous Chef (w\/m\/d) - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/job\/sous-chef-w-m-d-an-bord-der-mein-schiff-flotte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sous Chef (w\/m\/d) - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Das erwartet dich auf deiner Reise mit uns: In dieser Position bist du eigenst\u00e4ndig f\u00fcr die Organisation von bis zu 3 Outlets in der Galley zust\u00e4ndig und reportest an den Executive Sous Chef. 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