{"id":23174,"date":"2023-02-16T08:19:17","date_gmt":"2023-02-16T07:19:17","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte\/"},"modified":"2023-08-08T11:59:46","modified_gmt":"2023-08-08T09:59:46","slug":"chef-de-partie-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte","status":"publish","type":"job","link":"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte\/","title":{"rendered":"Chef de Partie (w\/m\/d)"},"content":{"rendered":"<p><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/p>\n<ul>\n<li>Du bist in einem oder mehreren der bis zu 7 Gourmet Restaurants eingeteilt.<\/li>\n<li>In R\u00fccksprache mit dem Sous Chef f\u00fchrst du eigenst\u00e4ndig einen dir zugewiesenen Posten innerhalb der K\u00fcche.<\/li>\n<li>Du kreierst kulinarische Speisen und Men\u00fcs mit hochwertigen und exklusiven Zutaten.<\/li>\n<li>Je nach Einsatzbereich hast du die M\u00f6glichkeit, Speisen am Gast zuzubereiten (u.a. Fleisch filetieren, tranchieren und grillieren).<\/li>\n<li>Je nach Posten koordinierst und motivierst du ein dir zugewiesenes Team.<\/li>\n<li>Vertragsdauer deines 1. Vertrages: 3 \u2013 6 Monate (gerne auch nach individueller Absprache)<\/li>\n<li>Dein Einstieg erfolgt nach individueller Absprache auf Basis deiner Verf\u00fcgbarkeit in Zusammenhang mit der Einsatzplanung an Bord und ist generell ganzj\u00e4hrig m\u00f6glich.<\/li>\n<\/ul>\n<div class=\"job-ad-editable job-ad-editable job-ad-editor\" data-content=\"7390952\"><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/div>\n<ul>\n<li>Die sch\u00f6nsten Ziele der Erde<\/li>\n<li>Bezahlte An- und Abreise<\/li>\n<li>Internationales Arbeitsumfeld<\/li>\n<li>Kostenlose Unterkunft und Verpflegung<\/li>\n<li>Exklusive Crew-Bereiche<\/li>\n<li>Gute Aufstiegschancen<\/li>\n<li>Weiterbildungen und Trainings<\/li>\n<li>Kranken- und Unfallversicherung<\/li>\n<li>Kostenfreie Reinigung der Uniform<\/li>\n<\/ul>\n<p><strong>Das bringst du mit an Bord:<\/strong><\/p>\n<ul>\n<li>Abgeschlossene Ausbildung zum Koch (w\/m\/d) in der gehobenen Gastronomie mit Berufserfahrung<\/li>\n<li>Erste Erfahrung bei der F\u00fchren eines Postens w\u00fcnschenswert<\/li>\n<li>Du beh\u00e4ltst den \u00dcberblick \u2013 auch, wenn es mal hei\u00df her geht.<\/li>\n<li>Freude an der kreativen Zubereitung kulinarischer Speisen<\/li>\n<li>Exzellente Umgangsformen, ein gepflegtes Erscheinungsbild und Gastgeberqualit\u00e4ten<\/li>\n<li>Du bist bereit, erste F\u00fchrungsaufgaben zu \u00fcbernehmen.<\/li>\n<li>Sehr gute Deutsch- und gute Englischkenntnisse<\/li>\n<\/ul>\n<p><b>Hast du Fragen zu einem Job an Bord und\/oder unserem Bewerbungsprozess?<\/b><br \/>\nAuf unserer Webseite findest du umfassende Informationen und die FAQ.<\/p>\n<p><b>Bleiben Fragen unbeantwortet?<\/b>\u00a0Unser Recruiting-Team ist gerne f\u00fcr dich da:<br \/>\nDennis Kemmling<br \/>\n<a href=\"mailto:dke@seachefs.com\">dke@seachefs.com<\/a><br \/>\n<a href=\"tel:+41 41 289 5020\">+41 41 289 5020<\/a><\/p>\n<p>Wir freuen uns auf deine Bewerbung \u2013 ungeachtet deines Alters, Geschlechts, deiner Nationalit\u00e4t, ethnischen Herkunft, Religion, Weltanschauung und\/oder sexuellen Orientierung. Bitte bewirb dich ausschlie\u00dflich online.<\/p>\n","protected":false},"author":111,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-23174","job","type-job","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef de Partie (w\/m\/d) - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/job\/chef-de-partie-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef de Partie (w\/m\/d) - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Das erwartet dich auf deiner Reise mit uns: Du bist in einem oder mehreren der bis zu 7 Gourmet Restaurants eingeteilt. 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