{"id":23201,"date":"2023-02-17T08:20:04","date_gmt":"2023-02-17T07:20:04","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/job\/sommelier-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte\/"},"modified":"2023-08-08T13:46:38","modified_gmt":"2023-08-08T11:46:38","slug":"sommelier-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte","status":"publish","type":"job","link":"https:\/\/www.falstaff.com\/profi\/job\/sommelier-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte\/","title":{"rendered":"Sommelier (w\/m\/d)"},"content":{"rendered":"<p><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/p>\n<ul>\n<li>Als erster Ansprechpartner stehst du f\u00fcr Wein- und Getr\u00e4nkefragen der G\u00e4ste zur Verf\u00fcgung und sprichst individuelle Weinempfehlungen aus.<\/li>\n<li>Die Entwicklung und Verwaltung von Weinservice, -lagerung und -bestellung in allen F&amp;B Outlets liegt in deiner Verantwortung.<\/li>\n<li>Du bist f\u00fcr die Pflege und Mitgestaltung der Wein- und Champagnerkarte zust\u00e4ndig.<\/li>\n<li>Du sprichst Weinempfehlungen f\u00fcr die Men\u00fcs in allen F&amp;B Outlets aus und schulst die Wine Stewards entsprechend.<\/li>\n<li>F\u00fcr kleine, exklusive Gruppen f\u00fchrst und moderierst du die Weintastings an Bord.<\/li>\n<li>Bei Bedarf unterst\u00fctzt du das Serviceteam und die Restaurantleiter im t\u00e4glichen Arbeitsablauf.<\/li>\n<li>Vertragsdauer deines 1. Vertrages: 3 \u2013 6 Monate (gerne auch nach individueller Absprache)<\/li>\n<\/ul>\n<div class=\"job-ad-editable job-ad-editable job-ad-editor\" data-content=\"7390952\"><strong>Das erwartet dich auf deiner Reise mit uns:<\/strong><\/div>\n<ul>\n<li>Die sch\u00f6nsten Ziele der Erde<\/li>\n<li>Bezahlte An- und Abreise<\/li>\n<li>Internationales Arbeitsumfeld<\/li>\n<li>Kostenlose Unterkunft und Verpflegung<\/li>\n<li>Exklusive Crew-Bereiche<\/li>\n<li>Gute Aufstiegschancen<\/li>\n<li>Weiterbildungen und Trainings<\/li>\n<li>Kranken- und Unfallversicherung<\/li>\n<li>Kostenfreie Reinigung der Uniform<\/li>\n<\/ul>\n<p><strong>Das bringst du mit an Bord:<\/strong><\/p>\n<ul>\n<li>Ausbildung im Restaurant-\/Hotelbereich, zum Winzer o.\u00e4. sowie Zertifizierung zum staatlich gepr\u00fcften Sommelier (min. WSET 2 oder mehrj\u00e4hrige Berufserfahrung in einer \u00e4hnlichen Position)<\/li>\n<li>Umfassende Fachkenntnisse \u00fcber Weine und Regionen der verschiedenen Rebsorten<\/li>\n<li>Ausgepr\u00e4gtes Wissen \u00fcber die Harmonie von Getr\u00e4nken und Genussmitteln (food pairing)<\/li>\n<li>Hohe Serviceorientiertheit<\/li>\n<li>\u00a0Gute EDV-Kenntnisse (Verwendung des Kassensystems, Kalkulationen, Bestellungen)<\/li>\n<li>Sehr gute Deutsch- und Englischkenntnisse<\/li>\n<\/ul>\n<p><b>Hast du Fragen zu einem Job an Bord und\/oder unserem Bewerbungsprozess?<\/b><br \/>\nAuf unserer Webseite findest du umfassende Informationen und die FAQ.<\/p>\n<p><b>Bleiben Fragen unbeantwortet?<\/b>\u00a0Unser Recruiting-Team ist gerne f\u00fcr dich da:<br \/>\nMatthias Lorenz-Binondo<br \/>\n<a href=\"mailto:mlb@seachefs.com\">mlb@seachefs.com<\/a><br \/>\n<a href=\"tel:+41 41 289 5016\">+41 41 289 5016<\/a><\/p>\n<p>Wir freuen uns auf deine Bewerbung \u2013 ungeachtet deines Alters, Geschlechts, deiner Nationalit\u00e4t, ethnischen Herkunft, Religion, Weltanschauung und\/oder sexuellen Orientierung. Bitte bewirb dich ausschlie\u00dflich online.<\/p>\n","protected":false},"author":111,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-23201","job","type-job","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sommelier (w\/m\/d) - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/job\/sommelier-w-m-d-an-bord-der-hapag-lloyd-cruises-flotte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sommelier (w\/m\/d) - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Das erwartet dich auf deiner Reise mit uns: Als erster Ansprechpartner stehst du f\u00fcr Wein- und Getr\u00e4nkefragen der G\u00e4ste zur Verf\u00fcgung und sprichst individuelle Weinempfehlungen aus. 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