{"id":29185,"date":"2024-01-26T12:47:23","date_gmt":"2024-01-26T11:47:23","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/job\/gardemanger-3\/"},"modified":"2026-03-05T16:50:24","modified_gmt":"2026-03-05T15:50:24","slug":"gardemanger-3","status":"publish","type":"job","link":"https:\/\/www.falstaff.com\/profi\/job\/gardemanger-3\/","title":{"rendered":"Patissier m\/w\/d"},"content":{"rendered":"
\n
\n

Wir suchen ab der Sommersaison (Ende Mai 2026)
\neinen <\/strong><\/span>Patissier m\/w\/d in Vollzeit<\/strong> (45 Stunden, 5 Tage)
\n<\/span>oder auf Wunsch angepasstes Arbeitszeitmodell.<\/span><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
HERZw\u00e4rts <\/span>ins Verw\u00f6hnhotel Bismarck ist unsere Betriebsphilosophie \u2013 diese leben wir als Gastgeberfamilie mit unserem Verw\u00f6hnteam tagt\u00e4glich. Wir haben nicht nur ein HERZ f\u00fcr unsere G\u00e4ste, sondern auch f\u00fcr unser Team, was durch die \u00fcberdurchschnittlich gro\u00dfe Anzahl an langj\u00e4hrigen Mitarbeitern bewiesen wird.<\/span><\/div>\n<\/div>\n
\n
Als eines der f\u00fchrenden H\u00e4user im Gasteinertal freuen wir uns \u00fcber eine hohe Auslastung und anspruchsvolles G\u00e4ste-Niveau mit internationalem Publikum. Unsere <\/span>Gourmetk\u00fcche auf Haubenniveau ist das Herz unseres Hauses<\/span>, hier kannst du dich als Patissier m\/w\/d (kreativ) entfalten und viel an Erfahrung gewinnen.<\/span><\/div>\n<\/div>\n
\n
TIPP: Unbedingt mal die Bewertungen auf Google & Holiday Check & Tripadvisor lesen, um einen kleinen Eindruck von unserer Philosophie und Arbeitsweise zu erhalten! Hier bekommen wir viel Lob von unseren G\u00e4sten \u2013 und DU k\u00f6nntest auch dazu beitragen! Interesse?<\/span><\/div>\n<\/div>\n
\n
\u00a0<\/span><\/div>\n<\/div>\n
\n
Du bist:\u00a0<\/span><\/div>\n<\/div>\n
    \n
  • \n
    motiviert<\/span><\/div>\n<\/li>\n
  • \n
    ein Teamplayer<\/span><\/div>\n<\/li>\n
  • \n
    Koch aus Leidenschaft<\/span><\/div>\n<\/li>\n<\/ul>\n
    \n
    \u00a0<\/span><\/div>\n<\/div>\n
    \n
    und hast:<\/span><\/div>\n<\/div>\n
      \n
    • \n
      eine ordentliche & verl\u00e4ssliche Arbeitsweise<\/span><\/div>\n<\/li>\n
    • \n
      eine Koch- oder Konditorausbildung\u00a0<\/span><\/div>\n<\/li>\n
    • \n
      Erfahrung als Patissier<\/span><\/div>\n<\/li>\n<\/ul>\n
      \n
      Dann komm ins Verw\u00f6hnteam mit HERZ!<\/span><\/div>\n<\/div>\n
      \n
      \u00a0<\/span><\/div>\n<\/div>\n
      \n
      Was wir dir hier bieten?<\/span><\/div>\n<\/div>\n
        \n
      • \n
        eine Saison- oder Jahresstelle (ganz wie du m\u00f6chtest)<\/span><\/div>\n<\/li>\n
      • \n
        geregelte Arbeitszeiten<\/span><\/div>\n<\/li>\n
      • \n
        fixe freie Tage<\/span><\/div>\n<\/li>\n
      • \n
        Feiertage werden, wenn gearbeitet, separat bezahlt<\/span><\/div>\n<\/li>\n
      • \n
        \u00fcberdurchschnittliche Bezahlung<\/span><\/div>\n<\/li>\n
      • \n
        interessante abwechslungsreiche Arbeit<\/span><\/div>\n<\/li>\n
      • \n
        die M\u00f6glichkeit zur Weiterbildung<\/span><\/div>\n<\/li>\n
      • \n
        gute Aufstiegsm\u00f6glichkeiten<\/span><\/div>\n<\/li>\n
      • \n
        Mitarbeiterzimmer in unserem Mitarbeiterhaus<\/span><\/div>\n<\/li>\n
      • \n
        3x t\u00e4glich freies Mitarbeiteressen (auch an freien Tagen)<\/span><\/div>\n<\/li>\n
      • \n
        freies WLAN<\/span><\/div>\n<\/li>\n
      • \n
        abends freie Ben\u00fctzung unseres neuen Fitnessraums<\/span><\/div>\n<\/li>\n
      • \n
        Geburtstags- & Weihnachtsgeschenk<\/span><\/div>\n<\/li>\n
      • \n
        gratis Massagen (in auslastungsschwachen Zeiten)<\/span><\/div>\n<\/li>\n
      • \n
        30% Rabatt auf unser 5-g\u00e4ngiges Abendmen\u00fc (nach vorheriger Reservierung)<\/span><\/div>\n<\/li>\n<\/ul>\n
        \n
        \u00a0<\/span><\/div>\n<\/div>\n
        \n
        ALLE DETAILS AUF: www.hotel-bismarck.com\/Jobs<\/span><\/div>\n<\/div>\n","protected":false},"author":154,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-29185","job","type-job","status-publish","hentry"],"yoast_head":"\nPatissier m\/w\/d - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/job\/gardemanger-3\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patissier m\/w\/d - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Wir suchen ab der Sommersaison (Ende Mai 2026) einen Patissier m\/w\/d in Vollzeit (45 Stunden, 5 Tage) oder auf Wunsch angepasstes Arbeitszeitmodell.   HERZw\u00e4rts ins Verw\u00f6hnhotel Bismarck ist unsere Betriebsphilosophie \u2013 diese leben wir als Gastgeberfamilie mit unserem Verw\u00f6hnteam tagt\u00e4glich. 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