{"id":21945,"date":"2022-12-20T14:07:06","date_gmt":"2022-12-20T13:07:06","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=magazin&#038;p=21945"},"modified":"2023-01-17T08:49:51","modified_gmt":"2023-01-17T07:49:51","slug":"dez-feb-2023","status":"publish","type":"magazin","link":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/","title":{"rendered":"Dez.\/Feb. 2023"},"content":{"rendered":"<h3>Alles steht und f\u00e4llt mit guter, menschlicher F\u00fchrung.\u00a0Aus diesem Grund stellt die Ausgabe Dez.\/Feb. 2023\u00a0den Anspruch junger F\u00fchrungskr\u00e4fte vor, der menschlicher, offener, emotionaler ist. Doch auch die Food- &amp; Farbtrends 2023 und wie Sake als Speisenbegleiter ins Men\u00fc integriert werden kann sind Teil des Magazins. Nicht zuletzt findet sich ein Fitnesscheck f\u00fcr Gastro-Betriebe in dieser Ausgabe.<\/h3>\n","protected":false},"featured_media":21947,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-21945","magazin","type-magazin","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dez.\/Feb. 2023 - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dez.\/Feb. 2023 - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Alles steht und f\u00e4llt mit guter, menschlicher F\u00fchrung.\u00a0Aus diesem Grund stellt die Ausgabe Dez.\/Feb. 2023\u00a0den Anspruch junger F\u00fchrungskr\u00e4fte vor, der menschlicher, offener, emotionaler ist. Doch auch die Food- &amp; Farbtrends 2023 und wie Sake als Speisenbegleiter ins Men\u00fc integriert werden kann sind Teil des Magazins. Nicht zuletzt findet sich ein Fitnesscheck f\u00fcr Gastro-Betriebe in dieser [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-17T07:49:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2022\/12\/Cover_fjob_2206_web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"482\" \/>\n\t<meta property=\"og:image:height\" content=\"620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/\",\"name\":\"Dez.\\\/Feb. 2023 - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Cover_fjob_2206_web.jpg\",\"datePublished\":\"2022-12-20T13:07:06+00:00\",\"dateModified\":\"2023-01-17T07:49:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Cover_fjob_2206_web.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Cover_fjob_2206_web.jpg\",\"width\":482,\"height\":620},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/dez-feb-2023\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dez.\\\/Feb. 2023\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dez.\/Feb. 2023 - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/","og_locale":"de_DE","og_type":"article","og_title":"Dez.\/Feb. 2023 - Falstaff Profi","og_description":"Alles steht und f\u00e4llt mit guter, menschlicher F\u00fchrung.\u00a0Aus diesem Grund stellt die Ausgabe Dez.\/Feb. 2023\u00a0den Anspruch junger F\u00fchrungskr\u00e4fte vor, der menschlicher, offener, emotionaler ist. Doch auch die Food- &amp; Farbtrends 2023 und wie Sake als Speisenbegleiter ins Men\u00fc integriert werden kann sind Teil des Magazins. Nicht zuletzt findet sich ein Fitnesscheck f\u00fcr Gastro-Betriebe in dieser [&hellip;]","og_url":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/","og_site_name":"Falstaff Profi","article_modified_time":"2023-01-17T07:49:51+00:00","og_image":[{"width":482,"height":620,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2022\/12\/Cover_fjob_2206_web.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/","url":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/","name":"Dez.\/Feb. 2023 - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2022\/12\/Cover_fjob_2206_web.jpg","datePublished":"2022-12-20T13:07:06+00:00","dateModified":"2023-01-17T07:49:51+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2022\/12\/Cover_fjob_2206_web.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2022\/12\/Cover_fjob_2206_web.jpg","width":482,"height":620},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2023\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/www.falstaff.com\/profi\/magazin\/"},{"@type":"ListItem","position":3,"name":"Dez.\/Feb. 2023"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/magazin\/21945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/magazin"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/magazin"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/21947"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=21945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}