{"id":25406,"date":"2023-06-14T18:13:28","date_gmt":"2023-06-14T16:13:28","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=magazin&p=25406"},"modified":"2023-08-02T11:16:40","modified_gmt":"2023-08-02T09:16:40","slug":"jun-aug-2023","status":"publish","type":"magazin","link":"https:\/\/www.falstaff.com\/profi\/magazin\/jun-aug-2023\/","title":{"rendered":"Jun.\/Aug. 2023"},"content":{"rendered":"

Freigeist \u2013 bei Mario Lohninger gibt es keine Gluten und kein Chichi. Ein Portr\u00e4t des Kochs. Das, zur pflanzenbasierten Revolution, zur K\u00fcnstlichen Intelligenz, zu kreativen Sake Drinks und viel mehr lesen Sie im Falstaff PROFI Jun.\/Aug. 2023.<\/p>\n","protected":false},"featured_media":25407,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-25406","magazin","type-magazin","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nJun.\/Aug. 2023 - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/magazin\/jun-aug-2023\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jun.\/Aug. 2023 - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Freigeist \u2013 bei Mario Lohninger gibt es keine Gluten und kein Chichi. 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