{"id":27533,"date":"2023-10-09T15:19:10","date_gmt":"2023-10-09T13:19:10","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=magazin&#038;p=27533"},"modified":"2023-11-20T09:10:41","modified_gmt":"2023-11-20T08:10:41","slug":"sep-nov-2023","status":"publish","type":"magazin","link":"https:\/\/www.falstaff.com\/profi\/magazin\/sep-nov-2023\/","title":{"rendered":"Sep.\/Nov. 2023"},"content":{"rendered":"<p>Innovation, Anpassung und Personalmanagement: So sieht die Zukunft der Gastronomie aus. Entdecken Sie die Ratschl\u00e4ge in dieser Ausgabe und lassen Sie sich inspirieren. Unter anderem lesen Sie \u00fcber den Shootingstar Lukas Kienbauer, zu Fisch sowie Meeresfr\u00fcchten und deren Zubereitung, Nachfrage wie auch Neuzug\u00e4nge am hiesigen Markt, wie sich aktuelle Geschehen auf gastronomische Konzepte auswirken und von Konzepten, die in die W\u00e4lder f\u00fchren und G\u00e4ste begeistern.<\/p>\n","protected":false},"featured_media":27534,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-27533","magazin","type-magazin","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sep.\/Nov. 2023 - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/magazin\/sep-nov-2023\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sep.\/Nov. 2023 - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Innovation, Anpassung und Personalmanagement: So sieht die Zukunft der Gastronomie aus. 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