{"id":28895,"date":"2024-01-04T17:55:19","date_gmt":"2024-01-04T16:55:19","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=magazin&#038;p=28895"},"modified":"2024-01-04T17:57:16","modified_gmt":"2024-01-04T16:57:16","slug":"dez-feb-2024","status":"publish","type":"magazin","link":"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2024\/","title":{"rendered":"Dez.\/Feb. 2024"},"content":{"rendered":"<p>Innovationen pr\u00e4gen die Zukunft der Gastronomie, dabei stehen zwei Schl\u00fcsselaspekte im Fokus: K\u00fcnstliche Intelligenz (KI) und die aktuellen Food-Trends 2024. Ein tiefgehendes Verst\u00e4ndnis f\u00fcr diese Entwicklungen ist entscheidend, um sich fr\u00fchzeitig auf kommende Ver\u00e4nderungen vorzubereiten. Aus diesem Grund wagt die Ausgabe Dez.\/Feb. 2024 einen Blick in die Zukunft der Branche. Dar\u00fcber hinaus verr\u00e4t Sternekoch Anthony Sarpong, wie er sich neu positioniert und ein Ausflug ins Weinland Burgenland darf auch nicht fehlen.<\/p>\n","protected":false},"featured_media":28898,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-28895","magazin","type-magazin","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dez.\/Feb. 2024 - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/magazin\/dez-feb-2024\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dez.\/Feb. 2024 - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Innovationen pr\u00e4gen die Zukunft der Gastronomie, dabei stehen zwei Schl\u00fcsselaspekte im Fokus: K\u00fcnstliche Intelligenz (KI) und die aktuellen Food-Trends 2024. 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