{"id":30143,"date":"2024-03-14T19:06:11","date_gmt":"2024-03-14T18:06:11","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=magazin&#038;p=30143"},"modified":"2024-04-25T17:55:24","modified_gmt":"2024-04-25T15:55:24","slug":"feb-apr-2024","status":"publish","type":"magazin","link":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/","title":{"rendered":"Feb.\/Apr. 2024"},"content":{"rendered":"<div id=\"s-b0232b13-3e79-4701-b63c-daca8dc7ce09\" class=\"shg-c\">Die kulinarische Landschaft erlebt eine tiefgreifende Ver\u00e4nderung, unter anderem gepr\u00e4gt durch den steten Anstieg der Vegetarier:innen und Veganer:innen. Die Beliebtheit der veganen Ern\u00e4hrung erreicht gerade in \u00d6sterreich im Vergleich zu anderen europ\u00e4ischen L\u00e4ndern beeindruckende H\u00f6hen. Parallel dazu gewinnen auch die Flexitarier:innen an Bedeutung, die in \u00d6sterreich nach eigenen Angaben bereits 30 Prozent der Bev\u00f6lkerung ausmachen. In diesem Kontext haben wir mit dem veganen Sternekoch Ricky Saward gesprochen, der wertvolle Einblicke in sein Konzept gibt. Die Notwendigkeit, \u00f6kologische Verantwortung zu \u00fcbernehmen, durchzieht s\u00e4mtliche Facetten unserer Branche. Von umweltfreundlichen Verpackungsmaterialien bis hin zu Energieeffizienz \u2013 wir zeigen Ihnen, wie nachhaltige Praktiken nicht nur \u00f6kologisch sinnvoll, sondern auch wirtschaftlich erfolgversprechend sein k\u00f6nnen.<\/div>\n","protected":false},"featured_media":30145,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-30143","magazin","type-magazin","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feb.\/Apr. 2024 - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feb.\/Apr. 2024 - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Die kulinarische Landschaft erlebt eine tiefgreifende Ver\u00e4nderung, unter anderem gepr\u00e4gt durch den steten Anstieg der Vegetarier:innen und Veganer:innen. Die Beliebtheit der veganen Ern\u00e4hrung erreicht gerade in \u00d6sterreich im Vergleich zu anderen europ\u00e4ischen L\u00e4ndern beeindruckende H\u00f6hen. Parallel dazu gewinnen auch die Flexitarier:innen an Bedeutung, die in \u00d6sterreich nach eigenen Angaben bereits 30 Prozent der Bev\u00f6lkerung ausmachen. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-25T15:55:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/03\/Cover_fjob_2401-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1988\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/\",\"name\":\"Feb.\\\/Apr. 2024 - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Cover_fjob_2401-scaled.jpg\",\"datePublished\":\"2024-03-14T18:06:11+00:00\",\"dateModified\":\"2024-04-25T15:55:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Cover_fjob_2401-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Cover_fjob_2401-scaled.jpg\",\"width\":1988,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/feb-apr-2024\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/magazin\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Feb.\\\/Apr. 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Feb.\/Apr. 2024 - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/","og_locale":"de_DE","og_type":"article","og_title":"Feb.\/Apr. 2024 - Falstaff Profi","og_description":"Die kulinarische Landschaft erlebt eine tiefgreifende Ver\u00e4nderung, unter anderem gepr\u00e4gt durch den steten Anstieg der Vegetarier:innen und Veganer:innen. Die Beliebtheit der veganen Ern\u00e4hrung erreicht gerade in \u00d6sterreich im Vergleich zu anderen europ\u00e4ischen L\u00e4ndern beeindruckende H\u00f6hen. Parallel dazu gewinnen auch die Flexitarier:innen an Bedeutung, die in \u00d6sterreich nach eigenen Angaben bereits 30 Prozent der Bev\u00f6lkerung ausmachen. [&hellip;]","og_url":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/","og_site_name":"Falstaff Profi","article_modified_time":"2024-04-25T15:55:24+00:00","og_image":[{"width":1988,"height":2560,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/03\/Cover_fjob_2401-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/","url":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/","name":"Feb.\/Apr. 2024 - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/03\/Cover_fjob_2401-scaled.jpg","datePublished":"2024-03-14T18:06:11+00:00","dateModified":"2024-04-25T15:55:24+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/03\/Cover_fjob_2401-scaled.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/03\/Cover_fjob_2401-scaled.jpg","width":1988,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/magazin\/feb-apr-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/www.falstaff.com\/profi\/magazin\/"},{"@type":"ListItem","position":3,"name":"Feb.\/Apr. 2024"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/magazin\/30143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/magazin"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/magazin"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/30145"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=30143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}