{"id":6913,"date":"2022-07-07T11:51:45","date_gmt":"2022-07-07T09:51:45","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=magazin&#038;p=6913"},"modified":"2022-08-16T14:28:26","modified_gmt":"2022-08-16T12:28:26","slug":"nr-03-22","status":"publish","type":"magazin","link":"https:\/\/www.falstaff.com\/profi\/magazin\/nr-03-22\/","title":{"rendered":"Nr. 03\/2022"},"content":{"rendered":"<h3>Die Ausgabe 03\/2022 stellt die Zeitenwende am Arbeitsplatz in den Fokus, zeigt, warum Mitarbeiter:innen nicht mehr als betriebswirtschaftlicher Kostenfaktor verstanden werden, \u00a0pr\u00e4sentiert den\u00a0neuen Weg, Fachkr\u00e4fte zu halten sowie zu gewinnen und berichtet \u00fcber Matt Pritchard und seine Vision einer veganen Zukunft. 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