{"id":1564,"date":"2022-01-26T23:35:35","date_gmt":"2022-01-26T22:35:35","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=1564"},"modified":"2022-04-13T21:12:51","modified_gmt":"2022-04-13T19:12:51","slug":"pflanzliche-alternative-zu-fischrogen-moai-caviar","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/pflanzliche-alternative-zu-fischrogen-moai-caviar\/","title":{"rendered":"Pflanzliche Alternative zu Fischrogen: Moai Caviar"},"content":{"rendered":"

Die Bezeichnung \u00bbMoai\u00ab hat ihren Ursprung in Japan<\/a>. \u00bbMoai\u00ab stammt von einer Gruppe von \u00c4ltesten in Okinawa<\/strong>, Japan, einer der urspr\u00fcnglichen \u00bbBlue Zones\u00ab. \u00bbDie Meerestraube<\/strong> wurde bis dato von vielen K\u00f6chen direkt aus Japan importiert, dann aber oft auch getrocknet oder zu einem horrenden Preis\u00ab, wei\u00df der High End Gastronomy Expert von Koppert Cress<\/a>, Marcel Thiele<\/strong>. Aber nur bislang \u2013 denn nun baut der niederl\u00e4ndische Produzent den Seetang<\/a> an.<\/p>\n

\u00bbRob Baan versuchte immer wieder eine M\u00f6glichkeit des Anbaus zu finden, bis er schlie\u00dflich einen jungen \u203aT\u00fcftler\u2039 in den Niederlanden<\/strong> traf, der sich dem Thema der Aufzucht von Algen<\/a>gewidmet hat\u00ab, f\u00e4hrt Thiele fort. So kommt der \u00bbKaviar<\/a> der Alge\u00ab frisch in die Regale der Gro\u00dfh\u00e4ndler, problemlos kann der Seetang bis zu sieben Tage bei einer Raumtemperatur von 17 bis 25 Grad Celsius gelagert werden. Bei Jonnie Boer vom niederl\u00e4ndischen Drei-Sterne-Restaurant \u00bbDe Librije\u00ab<\/a> in Zwolle ist Umibudo, oder aus dem Japanischen ins Englische \u00fcbersetzt auch \u00bbSea Grapes\u00ab oder \u00bbGreen Caviar\u00ab, bereits im Einsatz.<\/p>\n

\"Die
Die Perlen der Meerestraube sind fester als Fischrogen.
\u00a9 Michiel van der Spek<\/figcaption><\/figure>\n

Die Prise Salz, bitte!<\/h2>\n

Mit einem leicht salzigen<\/strong> Geschmack, der dem von vielen Krusten- und Schalentieren \u00e4hnelt, kommt der \u00bbGr\u00fcne -Kaviar\u00ab daher. Aus diesem Grund kann er \u00fcberall dort eingesetzt werden, wo eine salzige Note gew\u00fcnscht wird. In der philippinischen K\u00fcche<\/strong> wird der Seetang traditionell als Salat<\/a> mit Essig und Sch\u00e4rfe zubereitet. Auch als Zutat f\u00fcr Cocktails<\/a> eignet er sich.<\/p>\n

Einmaliges Mundgef\u00fchl<\/h2>\n

\u00bbDas Mundgef\u00fchl beim Zerbei\u00dfen l\u00e4sst sich kaum beschreiben\u00ab, versucht Thiele Worte f\u00fcr die Charakteristika des Moai Caviars zu finden. Die Perlen<\/strong> der Meerestraube sind fester als Fischrogen, es knackt erheblich beim Draufbei\u00dfen. Damit der \u00bbKick\u00ab im Mund erhalten bleibt, sollte die Traube unbedingt\u00a0 im Ganzen <\/strong>verwendet werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Die Alge erinnert durch die kleinen Blasen an den Stielen und den Geschmack an die Delikatesse, ist aber v\u00f6llig frei von tierischen Bestandteilen.<\/p>\n","protected":false},"author":7,"featured_media":1560,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[37,38,29,36],"class_list":["post-1564","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-algen","newstag-kaviar","newstag-lebensmittel","newstag-vegan"],"yoast_head":"\nPflanzliche Alternative zu Fischrogen: Moai Caviar - 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