{"id":22463,"date":"2023-01-09T11:48:50","date_gmt":"2023-01-09T10:48:50","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=22463"},"modified":"2023-01-09T11:53:51","modified_gmt":"2023-01-09T10:53:51","slug":"schmackhafte-voegel","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/schmackhafte-voegel\/","title":{"rendered":"Schmackhafte V\u00f6gel"},"content":{"rendered":"<h3>Strau\u00df<\/h3>\n<p>Das fu\u0308r eine Geflu\u0308gelart ungewo\u0308hnlich dunkle Fleisch des Strau\u00dfes erinnert optisch und von der Konsistenz an <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/feuer-frei-fine-dining-grill-bbq\/\">Rind<\/a>&#8211; oder Wildfleisch, schmeckt aber am ehesten wie Ente oder dunkle Pute. Pro Tier sind bis zu 50 kg Fleisch mo\u0308glich, der gro\u0308\u00dfte Anteil entfa\u0308llt auf die Keulen. <strong>Sehr variabel in der Zubereitung!<\/strong><\/p>\n<h3>Taube<\/h3>\n<p>Von der <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/hahn-im-topf\/\">Delikatesse<\/a> zum Arme-Leute-Essen und wieder retour: Das Fleisch junger Tauben gilt als besonders zart und schmackhaft. Es ist etwas fester als anderes Geflu\u0308gel, <strong>wodurch sich la\u0308ngere Garzeiten ergeben ko\u0308nnen<\/strong>. 80 Prozent des verwertbaren Fleischanteils machen die Bru\u0308ste aus. Abha\u0308ngen lassen, dann wird der Geschmack intensiver!<\/p>\n<h3>Wachtel<\/h3>\n<p>Das zarte, aromatische Fleisch von Wachteln schmeckt a\u0308hnlich wie Rebhuhn. An dem kleinsten Hu\u0308hnervogel Europas ist erfahrungsgema\u0308\u00df nicht viel dran, weshalb man <strong>pro Gast durchaus mit zwei bis drei Tieren rechnen kann<\/strong>\u00a0oder sie am besten fu\u0308llt. Zum Wu\u0308rzen nur Salz und Pfeffer verwenden, da der feine Eigengeschmack sonst u\u0308berdeckt wird.<\/p>\n<h3>Truthahn\/Pute<\/h3>\n<p>Truthahn bzw. Pute hat sowohl rotes als auch wei\u00dfes <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/das-sind-die-food-trends-2023\/\">Fleisch<\/a>. Brust und Flu\u0308gel sind hell\u00a0und schmecken zart, die Keulen sind dunkler und saftiger. <strong>Generell ist Pute sehr mager, eiwei\u00df- und vitaminreich.<\/strong> Haltungsmethoden stehen ha\u0308ufig in der Kritik, sind in O\u0308sterreich, Schweden und der Schweiz jedoch mit Abstand am besten.<\/p>\n<h3>Eichelha\u0308her<\/h3>\n<p>Der Singvogel aus der Familie der Rabenvo\u0308gel darf unter bestimmten Bedingungen bejagt werden. Sein Fleisch eignet sich weniger zum Kurzbraten, kann aber beispielsweise im Nasspo\u0308kelverfahren zu <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/mit-dem-cortador-kurs-am-wifi-zum-r-schinken-spezialistin-werden\/\">Schinken<\/a> verarbeitet oder mit anderem Geflu\u0308gelfleisch fu\u0308r eine Farce oder Terrine verwendet werden. Geschmackliche A\u0308hnlichkeit zu Fasan.<\/p>\n<h3>Rabenkra\u0308he<\/h3>\n<p>Kra\u0308hen haben ein dunkles, eiwei\u00dfreiches, fettarmes Fleisch und erinnern geschmacklich an Wildtaube und Bressehuhn. <strong>Sie eignen sich gut fu\u0308r Wurst und Pastete.<\/strong> Schusszeiten sind bei der zusta\u0308ndigen Jagdbeho\u0308rde zu erfragen. Wichtig: Trichinenbeschau vornehmen lassen, um Zoonosen (Krankheitsu\u0308bertragung auf Menschen) auszuschlie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sechs Alternativen zu Huhn, die unsere Aufmerksamkeit verdienen.<\/p>\n","protected":false},"author":6,"featured_media":22471,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[177],"class_list":["post-22463","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gefluegel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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