{"id":22474,"date":"2023-01-08T11:31:36","date_gmt":"2023-01-08T10:31:36","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=22474"},"modified":"2023-01-08T11:31:36","modified_gmt":"2023-01-08T10:31:36","slug":"drei-fragen-an-werner-bessei","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/drei-fragen-an-werner-bessei\/","title":{"rendered":"Drei Fragen an Werner Bessei"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>PROFI Welche Rolle spielt Hahn in unserer Esskultur? Haben wir immer schon Hahn gegessen?<\/strong><br \/>\n<strong>Werner Bessei:<\/strong> Natu\u0308rlich. Fru\u0308her wurden alle Ha\u0308hne aufgezogen und meist an Feiertagen gegessen, da Geflu\u0308gelfleisch rar und eine <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rezepte-von-juergen-gschwendtner\/\">Spezialita\u0308t<\/a> war.<\/p>\n<p><strong>Wann hat sich das Image des Hahns gewandelt?<\/strong><br \/>\nDurch den Fortschritt der Zu\u0308chtung, Fu\u0308tterung und Haltung nach dem Zweiten Weltkrieg <strong>wurde das Geflu\u0308gelfleisch fu\u0308r jeden und zu jeder Zeit erschwinglich<\/strong>. Das wurde auch in der <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/teuerung-so-spart-man-in-der-gastronomie-effizient-energie\/\">Gastronomie<\/a> intensiv genutzt. Das Ha\u0308hnchen verlor durch die Niedrigpreise an Image, Ausdru\u0308cke wie \u00bbGummiadler\u00ab kamen auf. Vo\u0308llig ungerechtfertigt, denn das Fleisch wurde immer zarter! Die Verbraucher:innen haben sich sogar so an das zarte Fleisch und die breite Brust der schnell wachsenden Ha\u0308hnchen gewo\u0308hnt, <strong>dass sie das Fleisch und die Brustform der langsamer wachsenden Rassen als minderwertig ansehen<\/strong>. In diesem Punkt unterscheiden sich Deutsche und Franzosen. Wa\u0308hrend Letztere in den langsam wachsenden Ha\u0308hnchen eine Spezialita\u0308t sehen und fu\u0308r diese <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/steiner-st-laurent-ist-ein-kraeftiger-fruchtiger-rotwein-mit-lebendiger-saeure\/\">Qualita\u0308t<\/a> auch einen ho\u0308heren Preis bezahlen, ist\u00a0der deutsche Verbraucher za\u0308h.<\/p>\n<p><strong>Du\u0308rfen wir auf eine Trendwende hoffen?<\/strong><br \/>\nOb sich die Deutschen ihren Nachbarn anna\u0308hern, ist ungewiss. Aus Frankreich ho\u0308rt man, dass sich die junge Generation eher mit dem Fastfood anfreundet. Somit hat der Hahn von Legelinien oder von Zweinutzungsrassen derzeit einen schweren Stand. Versuche, die mit den sogenannten Bruderha\u0308hnen am Versuchs- und Bildungszentrum Geflu\u0308gelhaltung in Kitzingen durchgefu\u0308hrt wurden, haben die geringe Marktakzeptanz dieser Produkte besta\u0308tigt. <strong>Ich perso\u0308nlich bevorzuge Fleisch von langsam wachsenden Ha\u0308hnchen, aber ich geho\u0308re ja zur vorvorletzten Generation.<\/strong> Ob die <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/mei-wirt-is-wert-neue-initiative-der-wirtschaftskammer-unterstuetzt-wiener-gastronomie\/\">Gastronomie<\/a> ihre jungen Ga\u0308ste auf den Geschmack bringen kann, ha\u0308ngt von ihrer U\u0308berzeugungskraft ab.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Der Ehrenpr\u00e4sident im Vorstand der Deutschen Vereinigung f\u00fcr Gefl\u00fcgelwissenschaft spricht \u00fcber Hahn in unserer Esskultur.<\/p>\n","protected":false},"author":6,"featured_media":22526,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[177,27],"class_list":["post-22474","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gefluegel","newstag-interview"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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