{"id":22636,"date":"2023-01-14T10:30:31","date_gmt":"2023-01-14T09:30:31","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=22636"},"modified":"2023-01-14T10:56:32","modified_gmt":"2023-01-14T09:56:32","slug":"spektakel-in-der-kueche-beim-frontcooking-zeigen-profis-was-sie-koennen","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/spektakel-in-der-kueche-beim-frontcooking-zeigen-profis-was-sie-koennen\/","title":{"rendered":"K\u00fcchen-Spektakel: Beim Frontcooking zeigen Profis, was sie k\u00f6nnen"},"content":{"rendered":"

Seit einigen Jahren hat das Front- oder Showcooking seinen festen Platz in der modernen Gastronomie<\/a> und vor allem im Catering. Da die Gerichte teilweise oder g\u00e4nzlich im Blickfeld der G\u00e4ste zubereitet werden, steht Frontcooking nicht zuletzt f\u00fcr transparente Handwerkskunst und eine K\u00fcche, die wortw\u00f6rtlich nichts zu verbergen hat<\/strong>.<\/p>\n

\"K\u00f6stlichkeiten
K\u00f6stlichkeiten aus dem Wok eignen sich perfekt f\u00fcrs Frontcooking.
\u00a9 Frutarom Savory Solutions<\/figcaption><\/figure>\n

Hochwertige \u00bbHelferlein\u00ab<\/h2>\n

Neben dem Unterhaltungswert f\u00fcr den Gast, der einzelne Schritte hautnah beobachten kann, bietet sich f\u00fcr K\u00f6ch:innen die M\u00f6glichkeit, sich als Expert:innen rund um Rezepte, Inhaltstoffe und Genuss zu pr\u00e4sentieren<\/strong>.\u00a0Praktische und hochwertige \u00bbHelferlein\u00ab schaffen dabei Zeit, um mit den Genie\u00dfer:innen zu kommunizieren. Gleichzeitig muss das Design ansprechend und hochwertig sein. So ist es beispielsweise mit den Wiberg Basic<\/a> Wok-Saucen kein Problem, dem gerade zubereiteten Gericht den gew\u00fcnschten Dreh zu geben<\/strong>. In den Geschmacksvarianten S\u00fc\u00df-Sauer, Teriyaki\u00a0und\u00a0Thai-Chili l\u00e4sst sich die gesamte Klaviatur asiatischer Nuancen bedienen. Und auch mit der Crema di Aceto dekoriert man kreativ mit Genussfaktor<\/a>. In f\u00fcnf Varianten ist die Crema di Aceto\u00a0erh\u00e4ltlich: Klassik, Hibiskus-Chili, Limette-Gr\u00fcntee, Pflaume und \u00a0Safran.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zischen, Brutzeln und Flambieren \u2013 Frontcooking macht was her! Im direkten Kontakt mit den G\u00e4sten begeistern K\u00fcchenprofis durch ihr K\u00f6nnen. Doch besonders hier gilt: Die perfekte Mise en Place und herzeigbare Produkte sind unverzichtbar.<\/p>\n","protected":false},"author":5,"featured_media":22638,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[25,26],"class_list":["post-22636","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-gewuerz","newstag-kueche"],"yoast_head":"\nK\u00fcchen-Spektakel: Beim Frontcooking zeigen Profis, was sie k\u00f6nnen - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/spektakel-in-der-kueche-beim-frontcooking-zeigen-profis-was-sie-koennen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcchen-Spektakel: Beim Frontcooking zeigen Profis, was sie k\u00f6nnen - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Zischen, Brutzeln und Flambieren \u2013 Frontcooking macht was her! 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