{"id":22829,"date":"2023-01-27T11:15:04","date_gmt":"2023-01-27T10:15:04","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=22829"},"modified":"2023-01-27T11:20:21","modified_gmt":"2023-01-27T10:20:21","slug":"rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/","title":{"rendered":"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf"},"content":{"rendered":"

Beim\u00a0Falstaff Young Talent Cup 2019<\/a>\u00a0h\u00f6rte und las die PROFI-Community erstmals von Emilia Rosa Orth-Blau. Dann kam ihr Bio-Burger-Pop-up im Prater, ein Bestellservice mit Soulfood-Charakter und jetzt geht die 22-J\u00e4hrige ihr Private Chef-Konzept an. \u00bbDas Pop-up hat mir gezeigt, wie wichtig mir die direkte Kommunikation mit den Kund:innen<\/strong> ist\u00ab, erkl\u00e4rt die \u00bbRosa&Blau Food\u00ab<\/a>-Eigent\u00fcmerin. Mit diesen sprechen und sie pers\u00f6nlich kennenzulernen ist ihr erkl\u00e4rtes Ziel; ihnen zu erz\u00e4hlen, was sie sich bei ihren Gerichten gedacht hat.<\/p>\n

Bei dem neuen Konzept der Jung-Gastronomin f\u00e4hrt Orth-Blau also\u00a0zu ihren Kund:innen vor Ort und bekocht sie dort: \u00bbDie Exklusivit\u00e4t und Atmosph\u00e4re bei meinen Kund:innen zu Hause<\/strong> ist etwas Einzigartiges und jedes Mal ein Erlebnis\u00ab, wei\u00df sie. \u00bbZus\u00e4tzlich lernt man mit jedem Herd zu kochen.\u00ab\u00a0Bei solchen Events sind in der Regel nur sechs bis acht Personen zu Gast, weshalb es zus\u00e4tzlich in der Eventlocation \u00bbYour Kitchen\u00ab<\/a> zuk\u00fcnftig auch Angebote f\u00fcr gr\u00f6\u00dfere Gruppen geben soll. Kochkurse und weitere Dinner sowie Caterings und Feiern sind geplant.<\/p>\n

\"Kulinarisch
Kulinarisch raffiniert wird der Valentinstag bei Orth-Blau.
\u00a9 Rosa&Blau Food<\/figcaption><\/figure>\n

Let’s celebrate Love<\/h2>\n

Und auch f\u00fcr den Valentinstag hat sich die engagierte K\u00f6chin etwas Besonderes einfallen lassen: Sie kredenzt ein Sechs-G\u00e4nge-Men\u00fc mit kreativer Getr\u00e4nkebegleitung.<\/strong> Auf der Speisekarte steht all das, was sie am liebsten kocht und selbst isst. Eine Vielfalt an Gem\u00fcse<\/a> in verschiedenen Variationen, deftig geschmorte Ochsenbackerl und ein ausgefeiltes Dessert. Einfach und doch raffiniert, mit viel Herzblut und ein Zeichen einer Passion, die man schmecken kann. \u00bbEin kleingehaltenes Sitzplatzkontingent sorgt f\u00fcr romantisches Ambiente und verspricht so einen unvergesslichen Valentinstag<\/strong>\u00ab, verspricht Orth-Blau. Das Event um Euro 149,\u2013 pro Person inklusive Getr\u00e4nke findet im 1. Bezirk in der Wipplingerstra\u00dfe 15 statt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Die Young Talents-Finalistin und Powerfrau Emilia Rosa Orth-Blau kredenzt unter dem Motto \u00bbLet’s celebrate love\u00ab in der Wiener \u00bbYour Kitchen\u00ab ein Sechs-G\u00e4nge-Men\u00fc zum Valentinstag.\u00a0<\/p>\n","protected":false},"author":7,"featured_media":22830,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[143,51,39],"class_list":["post-22829","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kulinarik","newstag-wien","newstag-young-talents-cup"],"yoast_head":"\n\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Die Young Talents-Finalistin und Powerfrau Emilia Rosa Orth-Blau kredenzt unter dem Motto \u00bbLet's celebrate love\u00ab in der Wiener \u00bbYour Kitchen\u00ab ein Sechs-G\u00e4nge-Men\u00fc zum Valentinstag.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-27T10:20:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/01\/RosaBlau-Valentinstag-beigestellt-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/\",\"name\":\"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/RosaBlau-Valentinstag-beigestellt-1200.jpg\",\"datePublished\":\"2023-01-27T10:15:04+00:00\",\"dateModified\":\"2023-01-27T10:20:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/RosaBlau-Valentinstag-beigestellt-1200.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/RosaBlau-Valentinstag-beigestellt-1200.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Emilia Rosa Orth-Blau ist Eigent\u00fcmerin von \u00bbRosa&Blau Food\u00ab. \u00a9 Rosa&Blau Food\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/","og_locale":"de_DE","og_type":"article","og_title":"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf - Falstaff Profi","og_description":"Die Young Talents-Finalistin und Powerfrau Emilia Rosa Orth-Blau kredenzt unter dem Motto \u00bbLet's celebrate love\u00ab in der Wiener \u00bbYour Kitchen\u00ab ein Sechs-G\u00e4nge-Men\u00fc zum Valentinstag.\u00a0","og_url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/","og_site_name":"Falstaff Profi","article_modified_time":"2023-01-27T10:20:21+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/01\/RosaBlau-Valentinstag-beigestellt-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/","url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/","name":"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/01\/RosaBlau-Valentinstag-beigestellt-1200.jpg","datePublished":"2023-01-27T10:15:04+00:00","dateModified":"2023-01-27T10:20:21+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/01\/RosaBlau-Valentinstag-beigestellt-1200.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/01\/RosaBlau-Valentinstag-beigestellt-1200.jpg","width":1200,"height":800,"caption":"Emilia Rosa Orth-Blau ist Eigent\u00fcmerin von \u00bbRosa&Blau Food\u00ab. \u00a9 Rosa&Blau Food"},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rosablau-team-kocht-fuer-den-valentinstag-in-wien-auf\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/"},{"@type":"ListItem","position":3,"name":"\u00bbRosa&Blau\u00ab-Team kocht f\u00fcr den Valentinstag in Wien auf"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag\/22829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/newsbeitrag"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/7"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/22830"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=22829"}],"wp:term":[{"taxonomy":"newskategorie","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newskategorie?post=22829"},{"taxonomy":"newstag","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newstag?post=22829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}