{"id":23599,"date":"2023-03-01T15:22:47","date_gmt":"2023-03-01T14:22:47","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=23599"},"modified":"2023-03-01T15:22:47","modified_gmt":"2023-03-01T14:22:47","slug":"transgourmet-pur-is-back-ein-branchenhighlight-des-fruehjahrs-steht-in-den-startloechern","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/transgourmet-pur-is-back-ein-branchenhighlight-des-fruehjahrs-steht-in-den-startloechern\/","title":{"rendered":"Transgourmet \u00bbPur\u00ab is back: Ein Branchenhighlight des Fr\u00fchjahrs steht in den Startl\u00f6chern!"},"content":{"rendered":"

Zwei Tage lang stehen dabei wieder die hei\u00dfesten Trends, die vielf\u00e4ltigen Transgourmet Produkt- und Servicewelten und der Austausch zwischen 290 Aussteller:innen und Brancheninsidern<\/strong> im Vordergrund. Nebst bew\u00e4hrten Programmhighlights lockt die \u00bbPur\u00ab<\/a> 2023 aber auch mit einigen Messe-Premieren.<\/p>\n

Bew\u00e4hrte Publikumsmagneten …<\/h2>\n

Unver\u00e4ndert hochkar\u00e4tig ist die Riege an Gastk\u00f6ch:innen, die dieses Jahr wieder f\u00fcr Fine-Dining-Sternstunden sorgen werden \u2013 darunter Martin Klein (Restaurant \u00bbIkarus\u00ab<\/a>), Silvio Nickol (\u00bbPalais Coburg\u00ab) und David Fleckinger (Restaurant \u00bbAmador\u00ab). Auch die Transgourmet Trinkwerk Masterclasses gehen mit spannenden Fachvortr\u00e4gen zu Themen wie Rum oder STK-Weinen in eine neue Runde. Die beliebten Flairbartending-Shows schupft dieses Mal der 3-fache \u00f6sterreichische Cocktail<\/a>-Staatsmeister Karel Kleineidam, und auf die legend\u00e4re Big Bottle Party Montagabend m\u00fcssen die Besucher:innen nat\u00fcrlich auch nicht verzichten.<\/p>\n

\"Die
Die Besucher:innen erwarten spannende Fachvortr\u00e4ge, kreative Pr\u00e4sentationen und hochdotierte Gastk\u00f6ch:innen.
\u00a9 Transgourmet<\/figcaption><\/figure>\n

\u2026 und spannende Programm-Premieren<\/h2>\n

Die \u00bbPur\u00ab 2023 hat aber auch zahlreiche neue Messe-Highlights zu bieten. So werden die Transgourmet Cook Masterclasses mit Gastro-Gr\u00f6\u00dfen wie Haya Molcho erstmals auf einer eigenen B\u00fchne stattfinden.<\/strong> Am neuen Boutique-Marktplatz mit Transgourmet Cook-Meile stehen die Eigenmarken-Produktwelten von Transgourmet im Fokus, und Java Kaffee feiert sein 30-Jahr-Jubil\u00e4um mit Latte-Art-Shows und Kaffee-Cocktail-Inspirationen. Absolutes Highlight aus der Premieren-Riege ist aber die Verleihung der \u00bbSchlemmer Atlas-Awards 2023 Top50 K\u00f6che\u00ab 2023<\/strong> im Rahmen der Big Bottle Party. Zus\u00e4tzlich zu den Top50 Awards werden an beiden Messetagen neun weitere Awards in verschiedenen Kategorien verliehen.<\/p>\n

INFO<\/h2>\n

Transgourmet \u00bbPur\u00ab<\/strong>
\nDatum:<\/strong>\u00a0Tag 1 am 17. April 2023\u00a0von 10.00 bis 18.30 Uhr, im Anschluss Big Bottle Party von 18.30 bis 22.00 Uhr<\/strong>, Tag zwei am 18. April 2023 von 10.00 bis 16.00 Uhr
\nOrt:<\/strong> Messezentrum Salzburg,\u00a0Am Messezentrum 1, 5020 Salzburg, Halle 10
\nTickets:<\/strong> Tickets f\u00fcr die \u00bbPur\u00ab 2023 gibt\u2019s online<\/a>. Als \u00bbDankesch\u00f6n\u00ab f\u00fcr\u2019s Dabeisein erhalten Besucher:innen \u00fcbrigens einen exklusiven 10-Prozent-Messerabatt auf alle Messeartikel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Am 17. und 18. April geht in Salzburg die mittlerweile f\u00fcnfte Ausgabe der Transgourmet Genussfachmesse \u00bbPur\u00ab \u00fcber die B\u00fchne. Jetzt anmelden!<\/p>\n","protected":false},"author":5,"featured_media":23604,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[141,35],"class_list":["post-23599","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-messe","newstag-salzburg"],"yoast_head":"\nTransgourmet \u00bbPur\u00ab is back: Ein Branchenhighlight des Fr\u00fchjahrs steht in den Startl\u00f6chern! - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/transgourmet-pur-is-back-ein-branchenhighlight-des-fruehjahrs-steht-in-den-startloechern\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transgourmet \u00bbPur\u00ab is back: Ein Branchenhighlight des Fr\u00fchjahrs steht in den Startl\u00f6chern! - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Am 17. und 18. 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