{"id":23824,"date":"2023-03-13T08:38:02","date_gmt":"2023-03-13T07:38:02","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=23824"},"modified":"2023-04-05T15:18:52","modified_gmt":"2023-04-05T13:18:52","slug":"push-your-boundaries-rezepte-von-leiter-und-krenn","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/push-your-boundaries-rezepte-von-leiter-und-krenn\/","title":{"rendered":"Push your Boundaries: Rezepte von Leiter und Krenn"},"content":{"rendered":"<p>Die beiden Meisterkonditoren Michael Leiter und Matthias Krenn zeigen in ihrem Werk \u00bbDramatic Cake\u00ab <strong>unkonventionelle Zug\u00e4nge zur traditionellen Konditorkunst<\/strong>. Dabei gehen \u00c4sthetik und <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/beatrice-berner-uebernimmt-die-projektleitung-der-genusshauptstadt-graz-von-waltraud-hutter\/\">Genuss<\/a> Hand in Hand. Wenn die beiden Autoren mit viel Liebe zum Detail bekannte <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/mall-tastico-rezepte-von-andreu-genestra\/\">Rezepte<\/a> witzig und pfiffig neu interpretieren, gelangt ein armer Ritter zu neuem Glanz und auch Witwen k\u00fcssen jetzt noch besser.<\/p>\n<p>Mit viel Kreativit\u00e4t zaubern Michael Leiter und Matthias Krenn den Leser:innen ein Schmunzeln auf die Lippen und verf\u00fchren zum selber Ausprobieren. <strong>Selbstredend, dass die Rezepte genussvolle Momente versprechen.<\/strong> Sowohl Fachleute aus P\u00e2tisserie, Konditorei und B\u00e4ckerei als auch <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/69-lehrlinge-matchten-sich-um-den-sieg-bei-den-junior-skills-steiermark\/\">Lehrlinge<\/a> finden in \u00bbDramatic Cake\u00ab Inspiration f\u00fcr au\u00dfergew\u00f6hnliche Gaumenfreuden.<\/p>\n<figure id=\"attachment_23408\" aria-describedby=\"caption-attachment-23408\" style=\"width: 1920px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23408 size-full\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/02\/Dramatic-Cake-c-Bernhard-Bergmann-1920.jpg\" alt=\"Michael Leiter und Matthias Krenn, beide Meisterkonditoren. \u00a9 Bernhard Bergmann\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/02\/Dramatic-Cake-c-Bernhard-Bergmann-1920.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/02\/Dramatic-Cake-c-Bernhard-Bergmann-1920-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/02\/Dramatic-Cake-c-Bernhard-Bergmann-1920-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/02\/Dramatic-Cake-c-Bernhard-Bergmann-1920-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/02\/Dramatic-Cake-c-Bernhard-Bergmann-1920-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-23408\" class=\"wp-caption-text\">Michael Leiter\u00a0und Matthias Krenn, beide Meisterkonditoren.<br \/>\u00a9 Bernhard Bergmann<\/figcaption><\/figure>\n<h2>\u00dcber die Meisterkonditoren<\/h2>\n<p>Matthias Krenn startet als 30-j\u00e4hriger Akademiker als Lehrling in der Hofzuckerb\u00e4ckerei Ludwig Heiner in Wien. Mittlerweile ist der P\u00e2tissier als Konditormeister und Gesch\u00e4ftsf\u00fchrer in der <a href=\"https:\/\/www.falstaff.com\/at\/feinkost\/bio-baeckerei-konditorei-hartner\" target=\"_blank\" rel=\"noopener\">Konditorei Hartner<\/a> in Waidhofen an der Ybbs t\u00e4tig. Michael Leiter blickt unter anderem auf Stationen als Dekorpostenleiter der K.u.K. Hofzuckerb\u00e4ckerei Demel, Inhaber und Gesch\u00e4ftsf\u00fchrer des Alt-Wiener Kaffeehauses <a href=\"https:\/\/www.cafeschopenhauer.at\" target=\"_blank\" rel=\"noopener\">\u00bbSchopenhauer 3.0\u00ab<\/a> und Abteilungsleiter f\u00fcr Konditorei und Imbiss der Kurt Mann GmbH&amp;Co KG. 2020 war Leiter in der SAT 1-Show \u00bbDas gro\u00dfe Backen \u2013 die Profis\u00ab zu sehen.<\/p>\n<h2>Rezepte von Leiter und Krenn<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.falstaff.com\/profi\/rezept\/witwen-kuessen-besser\/\">Witwen k\u00fcssen besser<\/a><\/li>\n<li><a href=\"https:\/\/www.falstaff.com\/profi\/rezept\/nur-die-wurst-hat-zwei\/\">Nur die Wurst hat zwei<\/a><\/li>\n<li><a href=\"https:\/\/www.falstaff.com\/profi\/rezept\/kohlrabi-formvollendet-suess\/\">Kohlrabi formvollendet s\u00fc\u00df<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lebendige Inspirationen, unkonventionelle Zug\u00e4nge und traditionelle Konditorenst\u00fccke kurzerhand auf den Kopf gestellt. Michael Leiter und Matthias Krenn zeigen, dass formvollendet S\u00fc\u00dfes humorvoll, witzig und zugleich anregend sein kann.<\/p>\n","protected":false},"author":6,"featured_media":23407,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[191,145],"class_list":["post-23824","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-patisserie","newstag-rezeptstrecke"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Push your Boundaries: Rezepte von Leiter und Krenn - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/push-your-boundaries-rezepte-von-leiter-und-krenn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Push your Boundaries: Rezepte von Leiter und Krenn - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Lebendige Inspirationen, unkonventionelle Zug\u00e4nge und traditionelle Konditorenst\u00fccke kurzerhand auf den Kopf gestellt. 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