{"id":23832,"date":"2023-03-12T11:02:40","date_gmt":"2023-03-12T10:02:40","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=23832"},"modified":"2023-03-12T11:08:08","modified_gmt":"2023-03-12T10:08:08","slug":"future-menus-trend-report-2023-acht-trends-fuer-die-kueche-von-morgen","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/future-menus-trend-report-2023-acht-trends-fuer-die-kueche-von-morgen\/","title":{"rendered":"\u00bbFuture Menus Trend Report 2023\u00ab: Acht Trends f\u00fcr die K\u00fcche von morgen"},"content":{"rendered":"<p>Nicht nur zahlreiche internationale Culinary Fachberater:innen von <a href=\"https:\/\/www.unileverfoodsolutions.at\" target=\"_blank\" rel=\"noopener\">Unilever Food Solutions<\/a>\u00a0waren mit an Bord, sondern insgesamt auch 1.600 K\u00f6ch:innen aus 25 L\u00e4ndern, deren geballte Expertise sich im<strong> ersten und knapp 60 Seiten starken \u00bbFuture Menus Trend Report 2023\u00ab<\/strong> findet.\u00a0Unter den kulinarischen Expert:innen war auch Andras Horvath von der Culinary Fachberatung in \u00d6sterreich, der ein <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/rezepte-von-juergen-gschwendtner\/\">Rezept<\/a> zum Bericht beisteuerte und sich hierbei der \u00bbgeteilten Gaumenfreude\u00ab widmet: \u00bbEinen Tafelspitz zu teilen, ist ein hervorragendes Beispiel f\u00fcr diesen Trend\u00ab, betont er. W\u00e4hrend man die Saucen und Beilagen \u00fcber den Tisch reiche, spreche man automatisch \u00fcbers Essen, erz\u00e4hle Geschichten und schwelge in Erinnerungen, so der Koch. Mit dem Gericht verweist er auf ein Kernthema von acht im Trend-Report.<\/p>\n<h2>Acht Trends f\u00fcr die Zukunft der K\u00fcche<\/h2>\n<p>Die acht Rubriken des \u00bbFuture Menus Trend Report 2023\u00ab werden durch <strong>Rezeptvorschl\u00e4ge, Zutatentipps, praktische und realit\u00e4tsnahe Techniken und Produktl\u00f6sungen<\/strong> angereichert, um K\u00fcchenchef:innen und Lebensmittelunternehmer:innen konkrete L\u00f6sungen zu bieten:<\/p>\n<ul>\n<li>Unwiderstehliches <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/beete-bitte-spannende-geschmackserlebnisse-durch-gemuesewein\/\">Gem\u00fcse<\/a><\/li>\n<li>Wohlf\u00fchlessen, neu interpretiert<\/li>\n<li>Nur nichts verschwenden<\/li>\n<li>Natur pur<\/li>\n<li>Geschmackliche Gegens\u00e4tze<\/li>\n<li>Vollwertiger Genuss<\/li>\n<li>Geteilte Gaumenfreude<\/li>\n<li>Bewusst &amp; proteinreich<\/li>\n<\/ul>\n<p>Die hei\u00dfesten globalen Trends zu identifizieren, sei entscheidend f\u00fcr \u00bbunser Bestreben, L\u00f6sungen f\u00fcr K\u00f6ch:innen zu bieten, die mit Herausforderungen wie <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/moerwald-herzig-und-tement-service-bitte\/\">Arbeitskr\u00e4ftemangel<\/a> oder der Bew\u00e4ltigung von Nachhaltigkeitsproblemen wie Lebensmittelverschwendung konfrontiert sind\u00ab, sagt Hanneke Faber, Pr\u00e4sidentin des Bereichs Nutrition bei Unilever in den Niederlanden. \u00bbMit der Ver\u00f6ffentlichung des \u203aFuture Menus Trend Reports 2023\u2039 zeigt Unilever Food Solutions nicht nur zuk\u00fcnftige Trends auf, <strong>sondern bietet auch l\u00f6sungsorientierte Einblicke und anpassungsf\u00e4hige Rezepte<\/strong>, um K\u00f6ch:innen zu inspirieren und ihnen zu helfen, sich auf die <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/zeitenwende-die-oehv-betrachtet-die-tourismus-zukunft-neu\/\">Zukunft<\/a> vorzubereiten.\u00ab Neben den\u00a0Angaben und Erkenntnissen der K\u00f6ch:innen wurden auch globale Daten und weltweite Social-Media-Analysen ber\u00fccksichtigt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit dem \u00bbFuture Menus Trend Report\u00ab stellt Unilever Food Solutions erstmals einen umfassenden Bericht \u00fcber Trends f\u00fcr die Zukunft der Branche vor. Der Bericht wurde auf einer Veranstaltung f\u00fcr Spitzenk\u00f6ch:innen und Expert:innen der Lebensmittelbranche aus aller Welt im Unilever Foods Innovation Centre Hive sowie per Livestream gelauncht.<\/p>\n","protected":false},"author":5,"featured_media":23833,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[143,49],"class_list":["post-23832","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kulinarik","newstag-trend"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bbFuture Menus Trend Report 2023\u00ab: Acht Trends f\u00fcr die K\u00fcche von morgen - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/future-menus-trend-report-2023-acht-trends-fuer-die-kueche-von-morgen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bbFuture Menus Trend Report 2023\u00ab: Acht Trends f\u00fcr die K\u00fcche von morgen - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Mit dem \u00bbFuture Menus Trend Report\u00ab stellt Unilever Food Solutions erstmals einen umfassenden Bericht \u00fcber Trends f\u00fcr die Zukunft der Branche vor. 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