{"id":23990,"date":"2023-03-20T08:45:53","date_gmt":"2023-03-20T07:45:53","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=23990"},"modified":"2023-03-20T08:51:27","modified_gmt":"2023-03-20T07:51:27","slug":"harald-irka-holt-mit-ostrea-das-meer-in-den-pfarrhof","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/harald-irka-holt-mit-ostrea-das-meer-in-den-pfarrhof\/","title":{"rendered":"Harald Irka holt mit \u00bbOstrea\u00ab das Meer in den \u00bbPfarrhof\u00ab"},"content":{"rendered":"

Harald Irka<\/a> hat sich seit geraumer Zeit \u00fcber die Grenzen des Landes hinaus einen Namen gemacht und z\u00e4hlt zu den besten K\u00f6chen \u00d6sterreichs. Damit zufrieden gibt er sich aber nicht: eine neue Linie, welche die \u00bburalte Sehnsucht nach den Aromen des Meeres\u00ab stillen soll, kommt ab 23. M\u00e4rz an den \u00bbPfarrhof\u00ab<\/a> (4 Falstaff-Gabeln und 98 Punkte) im steirischen Sausal. Und auch beim \u00c0-la-Carte Konzept macht der 32-J\u00e4hrige keine Kompromisse bei der Qualit\u00e4t<\/strong>.\u00a0Zubereitet werden ausschlie\u00dflich hochwertige Produkte, die Irka aus kleinen H\u00e4fen sowie von hochwertigen Fischereien von Norwegen bis nach Frankreich und Portugal bezieht.<\/p>\n

\"Kaisergranat
Kaisergranat und Artischocken-Salat
\u00a9 Achromatic Photography \/ Nadine Geuter<\/figcaption><\/figure>\n

Das Beste aus dem Meer<\/h2>\n

Dem (lateinischen) Namen gem\u00e4\u00df bietet Irka eine Auswahl unterschiedlicher Austern an: von der Fine de Claire bis hin zur Gillardeau No. 0, die als eine der besten Austern der Welt gilt. Auf der Karte stehen aber auch Klassiker der Meeresk\u00fcche wie Miesmuscheln Buzara oder Calamari Fritti. \u00bbMeerestiere bieten ein so breites Spektrum an Zubereitungsm\u00f6glichkeiten, so werden wir hier f\u00fcr alle Geschm\u00e4cker etwas dabei haben\u00ab, verspricht Irka. Insgesamt finden sich mehr als 15 Gerichte auf der Karte, preislich bewegt man sich zwischen 16,\u2013 Euro etwa f\u00fcr\u00a0Miesmuscheln Buzara mit R\u00f6stbrot und gegrillter Zitrone und 38,\u2013 Euro f\u00fcr ein Wildfang-Steinbutt-Filet im Brot gebacken mit Jakobsmuschelfarce, Sauce Nantua und Gurken Kimchi.<\/p>\n

\"Oktopus-Salat
Oktopus-Salat mit viel Gr\u00fcn
\u00a9 Achromatic Photography \/ Nadine Geuter<\/figcaption><\/figure>\n

Abwechslung zum Fine-Dining<\/h2>\n

F\u00fcr alle Gerichte gilt: Ungek\u00fcnstelt sollen die Meerestiere in Szene gesetzt werden, der Fokus liegt stets auf dem Produkt. Irka: \u00bbMit \u203aOstrea\u2039 bieten wir ganz bewusst eine Abwechslung zur Fine-Dining-Linie, um unseren G\u00e4ste noch mehr Vielfalt an Geschm\u00e4ckern, Stilen und Aromen zu geben.\u00ab Die \u00bbOstrea\u00ab wird k\u00fcnftig immer am Mittwoch und Donnerstag von 18 bis 20 Uhr (K\u00fcchenannahme) ge\u00f6ffnet sein. Das Gourmetmen\u00fc gibt es dann immer freitags und samstags.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mit der neuen Kulinarik-Linie \u00bbOstrea\u00ab bringt Irka beste\u00a0Meeresfr\u00fcchte und Meeresfisch an den \u00bbPfarrhof\u00ab \u2013 von Klassikern wie Calamari Fritti bis hin zum edlen Kaisergranat.\u00a0Er\u00f6ffnung ist am 23. M\u00e4rz.<\/p>\n","protected":false},"author":5,"featured_media":23991,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[77,153,179],"class_list":["post-23990","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-fisch","newstag-meeresfruechte","newstag-neueroeffnung-2023"],"yoast_head":"\nHarald Irka holt mit \u00bbOstrea\u00ab das Meer in den \u00bbPfarrhof\u00ab - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/harald-irka-holt-mit-ostrea-das-meer-in-den-pfarrhof\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harald Irka holt mit \u00bbOstrea\u00ab das Meer in den \u00bbPfarrhof\u00ab - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Mit der neuen Kulinarik-Linie \u00bbOstrea\u00ab bringt Irka beste\u00a0Meeresfr\u00fcchte und Meeresfisch an den \u00bbPfarrhof\u00ab \u2013 von Klassikern wie Calamari Fritti bis hin zum edlen Kaisergranat.\u00a0Er\u00f6ffnung ist am 23. 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