{"id":24715,"date":"2023-04-26T08:23:41","date_gmt":"2023-04-26T06:23:41","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=24715"},"modified":"2023-04-26T10:49:27","modified_gmt":"2023-04-26T08:49:27","slug":"zwoelf-konditormeisterinnen-und-patissiers-treten-in-das-grosse-backen-die-profis-in-sat-1-an","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/zwoelf-konditormeisterinnen-und-patissiers-treten-in-das-grosse-backen-die-profis-in-sat-1-an\/","title":{"rendered":"Zw\u00f6lf Konditormeister:innen und P\u00e2tissiers treten in \u00bbDas gro\u00dfe Backen \u2013 Die Profis\u00ab in SAT.1 an"},"content":{"rendered":"<p>Moderatorin <strong>Enie van de Meiklokjes<\/strong> l\u00e4dt zur Show \u00bbDas gro\u00dfe Backen \u2013 Die Profis\u00ab ein. Sechs Duos aus ehrgeizigen Konditormeister:innen und P\u00e2tissiers zeigen ihre Handwerkskunst und konkurrieren in vier TV-Folgen nicht nur um den goldenen Cupcake sondern auch um <strong>Euro\u00a0<\/strong><strong>10.000,\u2013 Preisgeld<\/strong>.<\/p>\n<p>Die <strong>hochkar\u00e4tige Jury<\/strong> setzt sich zusammen aus der Motivtorten-K\u00f6nigin und Schokoladen-Sommeli\u00e8re <strong>Bettina Schliephake-Burchardt<\/strong>, dem mehrfachen <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/push-your-boundaries-rezepte-von-leiter-und-krenn\/\">P\u00e2tissier<\/a> des Jahres <strong>Christian H\u00fcmbs<\/strong> sowie dem Hofkonditors am Schwedischen K\u00f6nigshaus und Pr\u00e4sidenten der europ\u00e4ischen B\u00e4cker- und Konditorenvereinigung <strong>G\u00fcnther Koerffer<\/strong>. Pro Folge bewerten sie die Teams in zwei anspruchsvolle Aufgaben.<\/p>\n<figure id=\"attachment_24717\" aria-describedby=\"caption-attachment-24717\" style=\"width: 1920px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24717\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/04\/YTC2020-Sarah-Jahn-c-Werner-Krug-1920.jpg\" alt=\"2020 konnte Sarah Jahn beim Falstaff Young Talents Cup den zweiten Platz holen. Jetzt stellt sie sich dem gro\u00dfen Backen. \u00a9 Werner Krug\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/04\/YTC2020-Sarah-Jahn-c-Werner-Krug-1920.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/04\/YTC2020-Sarah-Jahn-c-Werner-Krug-1920-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/04\/YTC2020-Sarah-Jahn-c-Werner-Krug-1920-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/04\/YTC2020-Sarah-Jahn-c-Werner-Krug-1920-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/04\/YTC2020-Sarah-Jahn-c-Werner-Krug-1920-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-24717\" class=\"wp-caption-text\">2020 konnte Sarah Jahn beim Falstaff Young Talents Cup den zweiten Platz holen. Jetzt stellt sie sich dem gro\u00dfen Backen. \u00a9 Werner Krug<\/figcaption><\/figure>\n<h2>Profi-Teams 2023<\/h2>\n<p>Neben <strong>YTC Siegerin Sarah Jahn<\/strong> sind zahlreiche weitere namhafte Talente in der TV-Show zu sehen:<\/p>\n<ul>\n<li>Team Rot: <strong>Lisa Kreckel<\/strong> (27) aus Weilm\u00fcnster und <strong>Annika Weiser<\/strong> (27) aus Gie\u00dfen arbeiten zusammen in der \u00bbKonditorei &amp; Caf\u00e9 Kurt Gei\u00dfner\u00ab und sind beide Konditormeisterinnen und Bundessiegerinnen der Konditoren.<\/li>\n<li>Team Gr\u00fcn: <strong>Bianca Lackner-Wohlgemuth<\/strong> (34), Backbuchautorin und selbstst\u00e4ndige Konditormeisterin aus Lieboch, sowie <strong>Michaela Thaller<\/strong> (31) Chef-P\u00e2tissi\u00e8re im Familienbetrieb \u00bb<a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">Weinschloss Koarl Thaller\u00ab<\/a>\u00a0in Gro\u00dfwilfersdorf.<\/li>\n<li>Team Schwarz: Konditormeister <strong>Marcel Seeger<\/strong> (58), Inhaber von \u00bb<a href=\"https:\/\/cafe-seeger.de\/\" target=\"_blank\" rel=\"noopener\">Caf\u00e9 Seeger<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a> in Nettetal-Lobberich und <strong>Michael Nieten<\/strong> (53), gepr\u00fcfter Schokoladensommelier sowie Konditormeister im \u00bb<a href=\"https:\/\/heicks-teutenberg.de\/\" target=\"_blank\" rel=\"noopener\">Heicks &amp; Teutenberg<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a>\u00a0in Kleve.<\/li>\n<li>Team Blau:<strong> Santa Thiel<\/strong> (31) ist Konditormeisterin und Niederlassungsleitung bei der Gro\u00dfb\u00e4ckerei \u00bb<a href=\"https:\/\/karlchens-backstube.de\/\" target=\"_blank\" rel=\"noopener\">Karlchen\u2019s Backstube<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a>\u00a0in L\u00f6hne sowie Landessiegerin der Konditoren. Sie tritt mit ihrem ehemaligen Ausbilder <strong>Tim Schwengel<\/strong> (35), Schokoladensommelier, Konditormeister und Inhaber von \u00bb<a href=\"https:\/\/dasmauerwerk.com\/\" target=\"_blank\" rel=\"noopener\">Das Mauerwerk<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a>\u00a0in Bad Oeynhausen an.<\/li>\n<li>Team Gelb: Die beiden Bundessieger der Konditoren <strong>Rita Reinecke<\/strong> (26), Konditormeisterin in der Gro\u00dfb\u00e4ckerei \u00bb<a href=\"http:\/\/www.backhaus-hennig.de\/\" target=\"_blank\" rel=\"noopener\">Backhaus Hennig<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a>\u00a0in Zwenkau und Konditormeister <strong>Johannes Dhein<\/strong> (26) von der \u00bb<a href=\"https:\/\/baeckerei-dhein.de\/\" target=\"_blank\" rel=\"noopener\">B\u00e4ckerei Dhein<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a>\u00a0aus Argenthal.<\/li>\n<li>Team Lila: Die selbstst\u00e4ndige P\u00e2tissi\u00e8re und K\u00f6chin <strong>Sarah Jahn<\/strong> (22) mit Koch <strong>Martin Moser<\/strong> (20) vom Wiener \u00bb<a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/buxbaum-wien\" target=\"_blank\" rel=\"noopener\">Restaurant Buxbaum<\/a><a href=\"https:\/\/www.falstaff.com\/at\/winzer\/weingut-thaller\" target=\"_blank\" rel=\"noopener\">\u00ab<\/a>\u00a0bilden das j\u00fcngste Profi-Team.<\/li>\n<\/ul>\n<p>\u00bbDas gro\u00dfe Backen \u2013 Die Profis\u00ab l\u00e4uft ab 14. Mai 2023 um 17:40 Uhr in SAT.1 und auf Joyn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Falstaff Young Talents Cup Siegerin Sarah Jahn (2. Platz) ist bei Deutschlands gro\u00dfem Profi-Backen mit dabei. Au\u00dferdem unter den Teilnehmer:innen: Michaela Thaller, Santa Thiel, Johannes Dhein und viele mehr.<\/p>\n","protected":false},"author":5,"featured_media":24716,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[197,142,82],"class_list":["post-24715","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-baeckerei","newstag-deutschland","newstag-wettbewerb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zw\u00f6lf Konditormeister:innen und P\u00e2tissiers treten in \u00bbDas gro\u00dfe Backen \u2013 Die Profis\u00ab in SAT.1 an - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/zwoelf-konditormeisterinnen-und-patissiers-treten-in-das-grosse-backen-die-profis-in-sat-1-an\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zw\u00f6lf Konditormeister:innen und P\u00e2tissiers treten in \u00bbDas gro\u00dfe Backen \u2013 Die Profis\u00ab in SAT.1 an - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Falstaff Young Talents Cup Siegerin Sarah Jahn (2. 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