{"id":24966,"date":"2023-05-24T13:38:41","date_gmt":"2023-05-24T11:38:41","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=24966"},"modified":"2023-05-24T13:42:36","modified_gmt":"2023-05-24T11:42:36","slug":"andoni-luis-aduriz-erhaelt-icon-award-fuer-herausragende-gastronomie","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/andoni-luis-aduriz-erhaelt-icon-award-fuer-herausragende-gastronomie\/","title":{"rendered":"Andoni Luis Aduriz erh\u00e4lt \u00bbIcon Award\u00ab f\u00fcr herausragende Gastronomie"},"content":{"rendered":"<p>Andoni Luis Aduriz, der kreative Kopf hinter dem Restaurant <a href=\"https:\/\/www.mugaritz.com\/en\/\" target=\"_blank\" rel=\"noopener\">\u00bbMugaritz\u00ab<\/a> im spanischen San Sebasti\u00e1n, wird mit dem diesj\u00e4hrigen \u00bbIcon Award\u00ab ausgezeichnet. Diese renommierte <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/ertsmals-teilgenommen-gleich-gewonnen-hollu-ist-mit-dem-kva-service-award-2022-ausgezeichnet\/\" target=\"_blank\" rel=\"noopener\">Auszeichnung<\/a> w\u00fcrdigt<strong> sein au\u00dfergew\u00f6hnliches Engagement f\u00fcr die Gastronomie<\/strong> und seine positiven Ver\u00e4nderungen in der Branche.<\/p>\n<p>Dabei gilt Aduriz als einer der einflussreichsten K\u00f6che seiner Generation. Er hat nicht nur eine innovative und kreative Herangehensweise an die Gastronomie entwickelt, sondern auch traditionelle kulinarische Normen herausgefordert. Nachdem er seine Karriere in einer Pizzeria begann und im renommierten \u00bbEl Bulli\u00ab gearbeitet hatte,<strong> er\u00f6ffnete er 1998 das \u00bbMugaritz\u00ab<\/strong>. Seit 2005 steht das Restaurant Jahr f\u00fcr Jahr auf der <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/spanisches-valencia-wird-gastgeber-der-the-worlds-50-best-restaurants-awards\/\" target=\"_blank\" rel=\"noopener\">Liste der 50 besten Restaurants der Welt<\/a>.<\/p>\n<h2>Preisverleihung in Valencia<\/h2>\n<p>Der \u00bbIcon Award 2023\u00ab wird von einer Expertenjury vergeben, die auch f\u00fcr das Ranking der 50 besten Restaurants der Welt verantwortlich ist. Auch wenn Aduriz bereits als Preistr\u00e4ger feststeht, wird die Verleihung erst am 20. Juni stattfinden. Warum der <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/europas-jre-spitzenkoechinnen-kamen-nach-obertauern-zum-chefs-im-schnee\/\">Spitzenkoch<\/a> den Award erhalten wird, ist bekannt:\u00a0Der \u00bbIcon Award\u00ab w\u00fcrdigt Aduriz&#8216; jahrzehntelange Arbeit in der <strong>F\u00f6rderung nachhaltiger Landwirtschaft und der Reduzierung von Lebensmittelverschwendung<\/strong>. Zudem hat er sich f\u00fcr eine sozial und umweltvertr\u00e4gliche Gastronomie eingesetzt. Aduriz ist bekannt f\u00fcr seine unkonventionelle Verwendung von Zutaten und seine Experimentierfreude.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andoni Luis Aduriz, Chefkoch des \u00bbMugaritz\u00ab-Restaurants, wird mit dem diesj\u00e4hrigen \u00bbIcon Award\u00ab ausgezeichnet. Sein innovativer Ansatz zur Gastronomie und sein Engagement f\u00fcr nachhaltige Landwirtschaft haben ihn zu einer der einflussreichsten Pers\u00f6nlichkeiten der Branche gemacht.<\/p>\n","protected":false},"author":5,"featured_media":24995,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[53,76,156],"class_list":["post-24966","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-auszeichnung","newstag-koch","newstag-spanien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Andoni Luis Aduriz erh\u00e4lt \u00bbIcon Award\u00ab f\u00fcr herausragende Gastronomie - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/andoni-luis-aduriz-erhaelt-icon-award-fuer-herausragende-gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andoni Luis Aduriz erh\u00e4lt \u00bbIcon Award\u00ab f\u00fcr herausragende Gastronomie - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Andoni Luis Aduriz, Chefkoch des \u00bbMugaritz\u00ab-Restaurants, wird mit dem diesj\u00e4hrigen \u00bbIcon Award\u00ab ausgezeichnet. 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