{"id":25626,"date":"2023-07-07T08:08:19","date_gmt":"2023-07-07T06:08:19","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=25626"},"modified":"2023-07-07T08:14:17","modified_gmt":"2023-07-07T06:14:17","slug":"neu-in-graz-thomas-liu-eroeffnet-ramen-makotoya-in-der-sporgasse","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/neu-in-graz-thomas-liu-eroeffnet-ramen-makotoya-in-der-sporgasse\/","title":{"rendered":"Neu in Graz: Thomas Liu er\u00f6ffnet \u00bbRamen Makotoya\u00ab in der\u00a0Sporgasse"},"content":{"rendered":"

Gyujan \u2013 Rinderknochenbr\u00fche mit Chashu, mariniertem Ei, Sojasprossen, Morcheln und Jungzwiebeln \u2013 oder Torijan \u2013 H\u00fchnerknochenbr\u00fche mit Chashu, Schweinefaschiertem, Chinakohl, mariniertem Ei, Jungzwiebeln und Bambus \u2013 oder doch Miso Yasai \u2013 vegane Br\u00fche mit Kr\u00e4uterseitlingen, Jungzwiebeln, Sojasprossen, Schmortomaten und schwarzem Sesam? Wem hier bereits das Wasser im Mund zusammenl\u00e4uft, der:die sollte sich schnell in das neuer\u00f6ffnete\u00a0\u00bbRamen Makotoya\u00ab<\/a> aufmachen. Wie PROFI bereits ank\u00fcndigte<\/a>, hat der Grazer Asia-Gastronom Thomas Liu in der\u00a0Sporgasse 11 (ehemaliges \u00bbLiu Asia\u00ab) nun die Ramenbar er\u00f6ffnet<\/strong> \u2013 dem Vernehmen nach aber anders, als es der Grazer Gaumen bisher gewohnt war. Man beruft sich dabei auf das \u00bbecht-japanische Franchise aus Osaka\u00ab, das mit\u00a060 Standorten in Japan und S\u00fcdost-Asien sowie mittlerweile vier in Wien aufwarten kann; und nun eben mit dem ersten in der Steiermark<\/a>.<\/p>\n

\"Auf
Auf der Karte stehen unterschiedliche Ramen-Variationen.
\u00a9 KK<\/figcaption><\/figure>\n

Ramen nach Original-Rezepten<\/h2>\n

Der gro\u00dfe Unterschied zu herk\u00f6mmlichen Ramen<\/a> sei die traditionelle Zubereitung. Die Rinderbr\u00fche werde im \u00bbRamen Makotoya\u00ab in einem speziell daf\u00fcr angefertigtem Hochdrucktopf, der \u00fcbrigens aus Japan um Euro 600,\u2013 pro Monat gemietet werden muss, gekocht. Die Ramen werden nach Original-Rezepten gekocht, die W\u00fcrzsaucen, auch Tare, kommen direkt vom Franchisegeber<\/strong>, damit der Geschmack in jedem Standort gleich bleibt. Und auch die K\u00f6ch:innen reisen f\u00fcr alle Einschulungen und Koch-Workshops<\/a> direkt aus Japan nach Graz an. \u00bbDenn unsere Mitarbeiter:innen m\u00fcssen nicht nur das Handwerk, sondern auch die japanische Mentalit\u00e4t lernen\u00ab, sagt\u00a0Liu und k\u00fcndigt an: \u00bbEs wird in der Steiermark keine authentischeren Ramen geben!\u00ab<\/strong><\/p>\n

\"Im
Im Innenraum hat man sich f\u00fcr viel Holz und Polsterm\u00f6bel entschieden.
\u00a9 KK<\/figcaption><\/figure>\n

Japanisches Gesamtkonzept<\/h2>\n

Neben den verschiedenen Ramen-Gerichten stehen zudem japanische Vorspeisen wie beispielsweise Gyoza, Rolls oder Maki sowie Don Buri \u2013 das sind warme Reisgerichte \u2013, ein Chinese Hot Pot sowie der Korean Table Grill auf der Karte. Und auch den hausgemachten Desserts hat man den Asia-Touch verpasst<\/strong>: Matcha Cheesecake, Schwarze Sesam Panna Cotta oder Tapiokaperlen Pudding k\u00f6nnen aktuell bestellt werden. Besuchen kann man das Lokal, in dem innen 55 und au\u00dfen noch einmal 70 Personen Platz finden, von Montag bis Sonntag von 11:30 bis 22:00 Uhr. Ein weiterer Standort ist beim Landeskrankenhaus Graz<\/strong> ab Oktober 2023 im Gespr\u00e4ch.<\/p>\n","protected":false},"excerpt":{"rendered":"

Graz ist seit kurzem um eine weitere Ramenbar reicher. Damit hat auch die Franchise-Kette \u00bbRamen Makotoya\u00ab erstmals Einzug in die Steiermark gehalten, was der Grazer Asia-Gastronom Thomas Liu \u2013 unter anderem \u00bbLiu Asia\u00ab, \u00bbYamamoto\u00ab, \u00bbKyabia\u00ab \u2013 geschickt eingef\u00e4delt hat. \u00bbGleich\u00ab wie die anderen m\u00f6chte man aber freilich nicht sein.\u00a0<\/p>\n","protected":false},"author":7,"featured_media":25630,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[132,174,179],"class_list":["post-25626","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-graz","newstag-japan","newstag-neueroeffnung-2023"],"yoast_head":"\nNeu in Graz: Thomas Liu er\u00f6ffnet \u00bbRamen Makotoya\u00ab in der\u00a0Sporgasse - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/neu-in-graz-thomas-liu-eroeffnet-ramen-makotoya-in-der-sporgasse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neu in Graz: Thomas Liu er\u00f6ffnet \u00bbRamen Makotoya\u00ab in der\u00a0Sporgasse - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Graz ist seit kurzem um eine weitere Ramenbar reicher. 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