{"id":26078,"date":"2023-08-21T09:54:36","date_gmt":"2023-08-21T07:54:36","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=26078"},"modified":"2023-08-21T09:57:07","modified_gmt":"2023-08-21T07:57:07","slug":"meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/","title":{"rendered":"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg"},"content":{"rendered":"<p>Vegan macht auch vor \u00f6sterreichischen Traditionsbetrieben nicht Halt. Nachdem bereits <a href=\"https:\/\/meisslundschadn.at\" target=\"_blank\" rel=\"noopener\">\u00bbMeissl und Schadn\u00ab<\/a> mit Restaurants in Wien und Salzburg wie auch <a href=\"https:\/\/www.falstaff.com\/at\/news\/aufregung-um-veganes-schnitzel-bei-figlmueller\" target=\"_blank\" rel=\"noopener\">\u00bbFiglm\u00fcller\u00ab<\/a> eine vegane Option des Klassikers in petto hat, k\u00fcndigte nun das Hotel Sacher an, eine <strong>pflanzliche Alternative zum klassischen Schnitzel<\/strong> auf die Karte zu setzen. \u00bbDie Zukunft des Essens ist sicherlich veganer, als wir uns heute vorstellen k\u00f6nnen\u00ab, ist sich Matthias Winkler, Gesch\u00e4ftsf\u00fchrer der Sacher-Holding, sicher.<\/p>\n<h3>Lesen Sie den ganzen Artikel zum veganen Schnitzel auf der Sacher-Karte bei den Kolleg:innen von <a href=\"https:\/\/www.falstaff.com\/at\/news\/sacher-nimmt-veganes-schnitzel-auf-die-speisekarte\" target=\"_blank\" rel=\"noopener\">Falstaff.com<\/a>.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>In einem der Schnitzellokale schlechthin, dem \u00bbMeissl und Schaden\u00ab in Wien und Salzburg, gehen Veganer:innen nicht leer aus: Auf der Karte steht eine pflanzliche Alternative aus Sellerie, serviert mit Wildpreiselbeeren, hausgemachter Sauce Tartare und Apfelkompott. Nun nimmt auch das Sacher das vegane Schnitzel auf die Speisekarte, im \u00bbFiglm\u00fcller\u00ab setzt man bereits darauf.<\/p>\n","protected":false},"author":5,"featured_media":26079,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[35,36,51],"class_list":["post-26078","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-salzburg","newstag-vegan","newstag-wien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"In einem der Schnitzellokale schlechthin, dem \u00bbMeissl und Schaden\u00ab in Wien und Salzburg, gehen Veganer:innen nicht leer aus: Auf der Karte steht eine pflanzliche Alternative aus Sellerie, serviert mit Wildpreiselbeeren, hausgemachter Sauce Tartare und Apfelkompott. Nun nimmt auch das Sacher das vegane Schnitzel auf die Speisekarte, im \u00bbFiglm\u00fcller\u00ab setzt man bereits darauf.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-21T07:57:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/08\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/\",\"name\":\"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg\",\"datePublished\":\"2023-08-21T07:54:36+00:00\",\"dateModified\":\"2023-08-21T07:57:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg\",\"width\":1200,\"height\":801,\"caption\":\"Das vegane Schnitzel hat auch in die K\u00fcchen der Traditionsh\u00e4user Einzug gehalten. \u00a9 Florian Weitzer Hotels & Restaurants\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/","og_locale":"de_DE","og_type":"article","og_title":"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg - Falstaff Profi","og_description":"In einem der Schnitzellokale schlechthin, dem \u00bbMeissl und Schaden\u00ab in Wien und Salzburg, gehen Veganer:innen nicht leer aus: Auf der Karte steht eine pflanzliche Alternative aus Sellerie, serviert mit Wildpreiselbeeren, hausgemachter Sauce Tartare und Apfelkompott. Nun nimmt auch das Sacher das vegane Schnitzel auf die Speisekarte, im \u00bbFiglm\u00fcller\u00ab setzt man bereits darauf.","og_url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/","og_site_name":"Falstaff Profi","article_modified_time":"2023-08-21T07:57:07+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/08\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/","url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/","name":"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/08\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg","datePublished":"2023-08-21T07:54:36+00:00","dateModified":"2023-08-21T07:57:07+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/08\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/08\/Meissl-Schadn-Wiener-Schnitzel-c-GrandFerdinand-1200.jpg","width":1200,"height":801,"caption":"Das vegane Schnitzel hat auch in die K\u00fcchen der Traditionsh\u00e4user Einzug gehalten. \u00a9 Florian Weitzer Hotels & Restaurants"},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/meissl-und-schaden-sacher-und-co-veganes-schnitzel-erobert-wien-und-salzburg\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/"},{"@type":"ListItem","position":3,"name":"\u00bbMeissl und Schaden\u00ab, Sacher und Co: Veganes Schnitzel erobert Wien und Salzburg"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag\/26078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/newsbeitrag"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/26079"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=26078"}],"wp:term":[{"taxonomy":"newskategorie","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newskategorie?post=26078"},{"taxonomy":"newstag","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newstag?post=26078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}