{"id":26450,"date":"2023-09-12T10:55:54","date_gmt":"2023-09-12T08:55:54","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=26450"},"modified":"2023-09-12T10:55:54","modified_gmt":"2023-09-12T08:55:54","slug":"ennstaler-huette-zurueck-in-die-zukunft","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/ennstaler-huette-zurueck-in-die-zukunft\/","title":{"rendered":"\u00bbEnnstaler H\u00fctte\u00ab: Zur\u00fcck in die Zukunft"},"content":{"rendered":"

Die \u00e4lteste Schutzh\u00fctte des Ges\u00e4uses wurde 1885 erbaut und bietet alles, was man f\u00fcr eine gelungene Auszeit braucht: gem\u00fctliche Zimmer, urige Atmosph\u00e4re<\/strong> und ein besonders herzliches Team, das stets um das Wohl seiner G\u00e4ste<\/a> bem\u00fcht ist. Zwischen Mitte Mai und Oktober verzeichnen die Brunnmayrs knapp 1.500 N\u00e4chtigungen und bieten ihren G\u00e4sten ein kulinarisches Verw\u00f6hnprogramm<\/strong> mit viel Liebe zum Detail.<\/p>\n

\"Urige
Urige Atmosph\u00e4re auf der \u00bbEnnstaler H\u00fctte\u00ab.
\u00a9 Eleonora Alphart-Weinek<\/figcaption><\/figure>\n

Tradition trifft Innovation<\/h2>\n

\u00bbAn diesem besonderen Ort verbindet sich Tradition<\/a> mit modernster Technik\u00ab, sagt der H\u00fcttenwirt, Ernst Brunnmayr. \u00bbWir respektieren die Geschichte des Hauses und die Natur<\/strong>, brauchen aber gleichzeitig technische Innovationen, um unsere G\u00e4ste effizient und nachhaltig bewirten zu k\u00f6nnen\u00ab, erkl\u00e4rt er. Bei der Modernisierung der Ennstaler H\u00fctte wurde besonders darauf geachtet, Altes zu erhalten, wie etwa die imposante, mit Holz befeuerte Kochstelle. Die Entscheidung f\u00fcr einen iCombi Pro von Rational<\/a> als technisches Pendant war naheliegend, denn \u00bbdie Energieeffizienz \u00fcberzeugt einfach\u00ab, berichten die Wirtsleute.<\/p>\n

\"Selbstgemachter
Selbstgemachter Kaiserschmarren mit Apfelmus.
\u00a9 Eleonora Alphart-Weinek<\/figcaption><\/figure>\n

\u00bbGeschichte ist Wissen, Moderne braucht Erfahrung\u00ab<\/h2>\n

Wie der traditionelle Herd funktioniert, das wisse man. Aber moderne Kochsysteme w\u00fcrden Erfahrung brauchen, meinen die H\u00fcttenwirt:innen. Besonders begeistert sind Ernst und Walpurga Brunnmayr von der Begleitung und Einschulung durch Rational<\/strong>. \u00bbViele Prozesse m\u00fcssen auf \u00fcber 1.500 Metern H\u00f6he angepasst werden. Pro 300 H\u00f6henmeter sinkt der Siedepunkt um etwa ein Grad\u00ab, erkl\u00e4rt die Wirtin. \u00bbRational begleitet uns immer wieder \u2013 nicht nur technisch, sondern vor allem auch pers\u00f6nlich.\u00ab Der hohe Anspruch wurde bereits belohnt: 2022 wurde die H\u00fctte vom Falstaff H\u00fcttenguide<\/a> mit 4 Edelwei\u00df ausgezeichnet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Auf 1543 m Seeh\u00f6he thront die \u00bbEnnstaler H\u00fctte\u00ab, eingebettet in eine atemberaubende Bergwelt.<\/p>\n","protected":false},"author":5,"featured_media":26451,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[222,26,41],"class_list":["post-26450","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-almhuette","newstag-kueche","newstag-steiermark"],"yoast_head":"\n\u00bbEnnstaler H\u00fctte\u00ab: Zur\u00fcck in die Zukunft - 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