{"id":26632,"date":"2023-09-11T16:45:08","date_gmt":"2023-09-11T14:45:08","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=26632"},"modified":"2023-09-12T12:52:32","modified_gmt":"2023-09-12T10:52:32","slug":"nelson-mueller-kocht-jetzt-in-entenhausen","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nelson-mueller-kocht-jetzt-in-entenhausen\/","title":{"rendered":"Nelson M\u00fcller kocht jetzt in Entenhausen"},"content":{"rendered":"

Sternekoch Nelson M\u00fcller<\/strong> bringt ab Freitag s\u00e4mtliche Kocht\u00f6pfe in Entenhausen<\/strong> zum \u00dcberkochen. Der 44-J\u00e4hrige wird als \u00bbNelson Kn\u00fcller\u00ab<\/strong> und mit einem Schnabel versehen in der neuesten Ausgabe des \u00bbMicky Maus-Magazin\u00ab<\/strong>, (ET: 15. September) einen Auftritt als Startgast<\/strong> haben.<\/p>\n

Da Dagobert Ducks Restaurant<\/strong> nicht sonderlich gut l\u00e4uft, muss frischer Wind her. Sparsam wie der reichste Enterich der Welt nun mal ist, engagiert er zuerst seinen Neffen Donald als Chefkoch. Doch der macht seinem Namen als Tollpatsch auch hinter dem Herd alle Ehre, weshalb professionelle Hilfe her muss, da dem Restaurant sonst die Pleite droht. Da kommt dann Nelson M\u00fcller alias Kn\u00fcller ins Spiel: Der neue Meisterkoch von Entenhausen<\/strong> bringt nicht nur delikate Kochk\u00fcnste<\/strong> mit sich, sondern auch den eifers\u00fcchtigen Donald Duck<\/strong> zum \u00dcberkochen.<\/p>\n

\u00bbDie beste K\u00fcchen-Show<\/strong>, die ich je hatte, ist die mit Donald Duck und Co. im Micky Maus-Magazin. Ich bin stolz darauf, ab jetzt ein Teil von Entenhausen zu sein. Ich liebe es<\/strong>\u00ab, kommentiert M\u00fcller seinen Auftritt als Nelson Kn\u00fcller im \u00bbMicky Maus-Magazin\u00ab \u00fcberschw\u00e4nglich.<\/p>\n

\"Cover
Cover des \u00bbMicky Maus-Magazin\u00ab #20\/23 \u00a9 Egmont Ehapa Media\/Disney<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Der TV-Koch schwingt in der neuen Ausgabe des \u00bbMicky Maus-Magazin\u00ab den Kochl\u00f6ffel.<\/p>\n","protected":false},"author":5,"featured_media":26669,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[76,143],"class_list":["post-26632","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-koch","newstag-kulinarik"],"yoast_head":"\nNelson M\u00fcller kocht jetzt in Entenhausen - 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