{"id":27554,"date":"2023-10-10T11:50:29","date_gmt":"2023-10-10T09:50:29","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=27554"},"modified":"2023-10-10T11:50:29","modified_gmt":"2023-10-10T09:50:29","slug":"wie-der-nespresso-n20-zum-kostbarsten-kaffee-der-welt-wurde","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/wie-der-nespresso-n20-zum-kostbarsten-kaffee-der-welt-wurde\/","title":{"rendered":"Wie der \u00bbNespresso N\u00b020\u00ab zum \u00bbkostbarsten Kaffee der Welt\u00ab wurde"},"content":{"rendered":"

Gut Ding braucht Weile und besonders gute Dinge brauchen noch ein bisschen l\u00e4nger. In die Entwicklung und Herstellung seiner neuen Kreation \u00bbN\u00b020\u00ab<\/a> hat Nespresso deshalb auch 20 Jahre investiert. Denn die Vision dahinter war keine andere, als die \u00bbultimative Tasse Kaffee\u00ab zu kreieren. Deshalb hat das Unternehmen bereits vor zwei Jahrzehnten damit begonnen, durch die Kreuzung besonderer Kaffeepflanzen eine vo\u0308llig neue Kaffeesorte zu kultivieren.<\/p>\n

Welchen Herausforderungen Nespresso auf dem Weg zum \u00bbkostbarsten Kaffee der Welt\u00ab begegnete und was sich Kaffeefans geschmacklich vom \u00bbNespresso N\u00b020\u00ab erwarten d\u00fcrfen,\u00a0verr\u00e4t Nespresso-Coffee-Ambassador Michael Ilsanker im Gespr\u00e4ch mit Falstaff \u00d6sterreich.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Coffee Ambassador Michael Ilsanker gibt einen Einblick, wie die Vision, die \u00bbultimative Tasse Kaffee\u00ab zu kreieren, in die Realit\u00e4t umgesetzt wurde.<\/p>\n","protected":false},"author":5,"featured_media":27559,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[27,116],"class_list":["post-27554","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-interview","newstag-kaffee"],"yoast_head":"\nWie der \u00bbNespresso N\u00b020\u00ab zum \u00bbkostbarsten Kaffee der Welt\u00ab wurde - 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