{"id":27730,"date":"2023-11-06T08:29:40","date_gmt":"2023-11-06T07:29:40","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=27730"},"modified":"2023-11-05T13:30:13","modified_gmt":"2023-11-05T12:30:13","slug":"funny-insights-of-lukas-kienbauer","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/funny-insights-of-lukas-kienbauer\/","title":{"rendered":"Funny Insights of Lukas Kienbauer"},"content":{"rendered":"

Wenn ich mir eine Superkraft w\u00fcnschen k\u00f6nnte …<\/strong>
\n… dann w\u00e4re es, die Zeit in der K\u00fcche anzuhalten.<\/p>\n

Meine skurrilste Essgewohnheit ist …<\/strong>
\n… gerne mit den Fingern zu essen, sogar, wenn es ein ganzes Grillhendl ist.<\/p>\n

Wenn ich ein Kuchen w\u00e4re, dann w\u00e4re ich …<\/strong>
\n… eine Ribiselschnitte mit M\u00fcrbteig<\/a>.<\/p>\n

Im K\u00fchlschrank habe ich immer …<\/strong>
\n… viele Milchprodukte, angefangen mit Butter, Milch, K\u00e4se<\/a>, Joghurt, aber auch Obst und Salat. Der Salat ist aber f\u00fcr die Kaninchen, nicht f\u00fcr uns.<\/p>\n

\"Ganz
Ganz ohne Speisekarte erwartet die G\u00e4ste im \u00bbLukas Restaurant\u00ab ein Men\u00fc in sechs G\u00e4ngen.
\u00a9 Helge Kirchberger Photography<\/figcaption><\/figure>\n

Mein liebstes Gericht, das ich zu Hause esse …<\/strong>
\n… die Fleckerlspeise von meiner Sara.<\/p>\n

Das beste Gericht, das ich ausw\u00e4rts jemals gegessen habe …<\/strong>
\n… waren Tomaten mit Duftgeranie, grobes Salz<\/a> \u2013 eine so simple und unglaubliche Kombination bei Alain Passard.<\/p>\n

Mein schlimmstes Hoppala …<\/strong>
\n… passierte w\u00e4hrend eines Praktikums. Ich habe Fett aus der Fritteuse ausgelassen und gab Wasser dazu. Innerhalb von drei Minuten war die K\u00fcche vollgespritzt mit Fett. Ich habe stundenlang den Boden geschrubbt.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bbIch bin ein Jetzt-erst-recht-Typ.\u00ab Lukas Kienbauer zeigt, dass es sich auszahlt, durchzubei\u00dfen und auf sich zu vertrauen. Der Sch\u00e4rdinger machte sich bereits im zarten Alter von 24 selbstst\u00e4ndig. Dabei stie\u00df er auch auf Gegenwehr. Mittlerweile hat er sich mit drei Konzepten etabliert, dazu z\u00e4hlen zwei Restaurants und eine Eventlocation.<\/p>\n","protected":false},"author":6,"featured_media":27734,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[27,76,129],"class_list":["post-27730","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-interview","newstag-koch","newstag-oberoesterreich"],"yoast_head":"\nFunny Insights of Lukas Kienbauer - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/funny-insights-of-lukas-kienbauer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Funny Insights of Lukas Kienbauer - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"\u00bbIch bin ein Jetzt-erst-recht-Typ.\u00ab Lukas Kienbauer zeigt, dass es sich auszahlt, durchzubei\u00dfen und auf sich zu vertrauen. 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