{"id":27760,"date":"2023-10-21T15:03:52","date_gmt":"2023-10-21T13:03:52","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=27760"},"modified":"2023-10-21T15:03:52","modified_gmt":"2023-10-21T13:03:52","slug":"cult-beef-reloaded","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/cult-beef-reloaded\/","title":{"rendered":"Cult Beef Reloaded"},"content":{"rendered":"

Cult Beef garantiert, dass der Gastronomie durch konsequente Auslese nur die allerbeste Qualit\u00e4t der gehobenen heimischen Rindfleischproduktion angeboten wird. Expert:innen der \u00f6sterreichischen Rinderb\u00f6rse w\u00e4hlen die Edelteile aus AMA-G\u00fctesiegel-zertifizierten Betrieben<\/strong>, die dar\u00fcber hinaus auch die strengen Cult Beef-Auflagen erf\u00fcllen m\u00fcssen. Handverlesene Qualit\u00e4t also.<\/p>\n

Noch mehr Auswahl: Weit mehr als Edelteile<\/h2>\n

Ganz dem Zeitgeist entsprechend, werden k\u00fcnftig unter \u00bbPremium Cult Beef\u00ab<\/strong> neben Edelteilen auch weitere Fleischteile h\u00f6chster Qualit\u00e4t angeboten und damit das Premium Rindfleisch<\/a>-Sortiment ausgebaut. \u00bbDas ist sinn- und respektvoll den Tieren gegen\u00fcber und sorgt f\u00fcr Abwechslung auf der Speisekarte\u00ab, ist Leo Aichinger<\/strong>, Executive Chef bei Transgourmet Cook<\/a>, \u00fcberzeugt. Noch nie war Rindfleisch-Spitzenqualit\u00e4t aus \u00d6sterreich bei K\u00fcchenchefs und G\u00e4sten so gefragt wie heute. Beide erwarten bei Auswahl, Geschmack, Frische und Herkunft<\/strong> von Rindfleisch nicht weniger als Exzellenz. \u00bbGenau diese Erwartung erf\u00fcllen wir.\u00ab<\/p>\n

\"Partner
Partner f\u00fcr die Allerbesten: Executive Chef Leo Aichinger im Cook-Studio.
\u00a9 Transgourmet \u00d6sterreich GmbH<\/figcaption><\/figure>\n

Von Profis f\u00fcr Profis: Transgourmet Cook<\/h2>\n

Transgourmet Cook steht seit Jahren f\u00fcr herausragende, nationale wie internationale Produktqualit\u00e4t. Die Produkte \u2013 wie das Premium Cult Beef \u2013 sind allesamt von einzigartigem Geschmack, der von Land, Klima, Wasser<\/a> und Boden ebenso gepr\u00e4gt wird wie von der besonderen Philosophie der Produzent:innen. Die au\u00dfergew\u00f6hnliche Kollektion an Lebensmitteln ist auch ein Ergebnis des Trend- und Produkt-Scoutings<\/strong>. Logisch, dass Transgourmet Cook f\u00fcr viele Spitzenk\u00f6ch:innen \u00bbt\u00e4gliche Zutat\u00ab ist.<\/p>\n

Transgourmet Cook ist der Partner f\u00fcr all jene, die ihre kulinarischen Philosophien in au\u00dfergew\u00f6hnlicher Qualit\u00e4t umsetzen m\u00f6chten. Beraten werden sie von ausgebildeten K\u00f6chen<\/strong>, die selbst Gastro-Erfahrung haben und daher genau wissen, was es braucht. Das erweiterte Premium-Rindfleisch Angebot findet sich in den Transgourmet M\u00e4rkten rund um die Cook-Studios.<\/p>\n","protected":false},"excerpt":{"rendered":"

Transgourmet erweitert das bew\u00e4hrte High-End Sortiment der Eigenmarke Transgourmet Premium und integriert das renommierte Markenprogramm Cult Beef, das f\u00fcr Qualit\u00e4tsrindfleisch aus \u00d6sterreich steht.<\/p>\n","protected":false},"author":5,"featured_media":27762,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[26,29,166],"class_list":["post-27760","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kueche","newstag-lebensmittel","newstag-rind"],"yoast_head":"\nCult Beef Reloaded - 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